Greco Boys Grill is a new and shiny Greek gyro/souvlaki place on Alton Road at 17th Street in South Beach — something the area was sorely in need of. Obligatory blue-hued murals of the Greek islands line the walls above beige wainscot, the floors are set in cobblestoned brick for…
Tennessee-based Ruby Tuesday Inc. announced Wednesday it will acquire Miami’s Lime Fresh Mexican Grill for $24 million.The deal includes Lime’s intellectual property rights, as well as the assets of seven company-owned restaurants, and will offer Ruby Tuesday an opportunity for growth, particularly in Florida, says founder, chair, and chief executive…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com61. Spicy Scallop Roll…
For those who shy away from the prospect of going vegan or vegetarian because they think it’s too new-fangled, you might find it interesting that in 1722, one of the smartest, most productive, versatile, and respected men in our nation’s history adopted vegetarianism at a very early age.I read a…
The restaurant that in 1995 ushered in the contemporary era of South Beach dining is closing its doors Saturday, April 28.China Grill Management and Jeffrey Chodorow announced that the shuttering of the iconic establishment will be a prelude to the opening of China Grill Brickell “in the fourth quarter of…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com62. Chicken Tikka Masala…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com63. Empanadas at Go-Go…
A salumeria is a neighborhood shop that specializes in cured meats and other prepared foods for take-out. Often it provides table service and a limited menu of antipasti and simple home-cooked meals as well. Salumeria 104, which opened in midtown in December, is Miami’s first such operation. This collaboration among…
Michael’s Genuine is known for many of their staple servings, but one sporadic menu item in particular keeps guests chatting, well after it departs the building. Popping up on the menu (or shall we say, hopping on?) every so often, are rabbits from Rabbit Man Farms. They tend to lure…
Spaghetto is a new little joint on South Beach that offers diners their choice of 13 cuts of pasta, nine sauces, four additions, a salad, and three desserts. There are maybe a dozen indoor seats and a few more than that clustered on the sidewalk of Washington Avenue. You are…
Sometimes the Publix Bakery just doesn’t cut it. Jeffrey Loria, owner of the Miami Marlins, commissioned an opening day cake to celebrate the April 4 inaugural game (in which they lost to the St. Louis Cardinals, by the way). About a month ago, Loria placed a phone call to the…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.64. Gabby’s D’Lorean Burger…
Clive’s Cafe II on 5908 NW Second Avenue was briefly closed for health violations on March 28 and Micocos (El Buen) Cafe (2100 Ponce de Leon, Coral Gables) was shuttered March 27 following a citation by state health inspectors for operating without a license and other health violations. Micocos was…
Salumeria 104: A Midtown Trattoria Treats Miami to Delectable Regional Italian Fare
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.65. Pear Apple…
“You’re a vegan?””Uh huh.””Oh. So where do you get your protein?”Every vegan who’s been at plant-eating for any length of time has been faced with this question. Ironically, it often comes from the mouths of the unhealthiest and least conscious eaters in the world, and is directed at lean, immensely…
During many of my workouts at CrossFit Miami Beach, I’ve noticed Nick Valencia, a tanned and shredded little guy, smiling, sweating, and tearing up the black rubber floor with his aggressive approach to the W.O.D. (CrossFit speak for “workout of the day”). Until a mutual friend tipped me off this…
Captain Spencer Slate has once again organized a dive for people who are looking for watery memorable moments. Started twelve years ago, he organized the famous Easter Sunday underwater egg hunt. This year, it is scheduled to leave the dock Easter morning, April 8 at 8:30 a.m. Not to worry,…
It’s that time of year again when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.66. Carne Asada…
Finding a way to get into the club is a rite of passage for Miami’s younger generation. If you don’t already know someone at the door, you better show up with the right ratio of males to females or you’ll be hovering at the front for hours. Wouldn’t it be…
The new Marlins Park opens this week, and Levy Restaurants invited me for a food tour. First thought: Centerfield sculpture notwithstanding, the stadium is beautiful. As far as the concession foods go, I arrived at the park rather skeptical. The stuff served at the former Marlins ballpark was awful, even relative…
Cecconi’s is launching a brunch “feast” this Sunday, and although you will have to go get your own food (the spread is being served buffet style) the booze will come to you. The suddenly popular “Bloody Mary cart” (also on offer at Tudor House’s brunch) will be roving, and the…
