Seven Vegan Grilling Options for Memorial Day

This weekend marks the unofficial start of grill season. But vegans are well aware that a summer barbecue invite carries an unspoken demand: Bring your own food, you meatless weirdo. ‘Cuz let’s be real — most folks aren’t using their prized Webers for eggplant and portobello, now are they? The…

19. Chef Creole: Little Haiti Legend

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

Where to Get Brunch on Memorial Day

So Memorial Day is fast approaching, and if you’re an adventuresome soul who’s sticking around for the weekend, you need to be thinking ahead. Planning is key when it comes to driving, parking, boozing, and, of course, eating. Come Monday, we’re betting you’ll be sunburned, hung-over, and desperate for nourishing…

Keep Calm and Clambake On at Tongue & Cheek

When you think summertime in Miami, odds are lobster clambake doesn’t register. Now, thanks to the folks at Tongue & Cheek, our balmy, sweaty, uncomfortable season will get a decidedly cool New England makeover. Created by chef Jamie DeRosa, this is a big departure from his daily dinner specials, or…

20. Mike Hampton: Teaching the Next Generation

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

R House: A New Fusion of Art and Cuisine in Wynwood

Rocco Carulli frantically darts among large canvases smeared with thick blobs of richly hued oil paint. His smile is infectious like that of a born entertainer, but there’s also the nervous quiver of a new restaurateur. He sports a shaved head, a meticulously trimmed salt-and-pepper beard, and a spotless white…

Free Steak at Beer 360’s Grand Opening Today

You’ve heard about deals that involve complimentary coffee, doughnuts, and even ice cream. This deal has some real meat on its bones. Beer 360, a new craft beer bar that offers Brazilian picanha steak and 360 kinds of beer, is celebrating its grand opening today, Wednesday, May 21 — with…

Hess Select South Beach Seafood Festival Returns for Second Year

Stone crab season ended last week, but it’s never too early to start dreaming of its return. To mark the anticipated occasion, the Hess Select South Beach Seafood Event is already planning a big celebration. After hosting more than 6,000 people for last year’s inaugural event, the organizers are gearing…

With Macarons, the Price Isn’t in the Bite

Unwrapping a designer box of imported macarons at Lincoln Road’s Laduree is an experience in and of itself. The Paris-based pastry company recently launched a South Beach offshoot of its century-old operation. Not to be confused with the coconut macaroons your grandmother passes out during Passover, these french cookies come…

21. Barton G’s Flair for Whimsy

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

22. Lorena Garcia: Mentor to Miami Chefs

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s Culinary All-Stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

Reuben Ruiz: Miami’s Own Food Network Star

Bobby Flay. Giada De Laurentiis. Guy Fieri. They’re just a few of the chefs and hosts who have worked their way into the kitchens of America through their entertaining shows on Food Network. A coveted hosting gig is the aspiration of many young chefs and cooks who dream of being…

23. Jason Starkman: Keeping Us Epicurious

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…

Zak the Baker’s Wynwood Cafe: The Bread’s the Thing

Though there’s no signage yet, it’s easy to find the place. Just follow your nose to the scent of freshly baked bread wafting though the neighborhood. Zak the Baker’s Wynwood Bakery & Caf� is a perfect addition to Wynwood. Once an industrial part of the city, this bakery with a…

24. Mark Soyka: Pioneer of New Neighborhoods

New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s culinary all-stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…