Power couple Gloria and Emilio Estefan’s restaurant Larios on the Beach reopens to the public today. Last night members of the press were invited to a grand reopening party to take a look at the new digs. “Tonight brings back memories from when we first opened Larios on the Beach…
On the outside, La Palapa Hondure�a (formerly known as Adelita’s Caf�) is anything but memorable. Surrounded by louder venues such as a vapor shop and a Papa John’s, the restaurant has floor-to-ceiling windows that are plastered with karaoke posters and the emblematic palapa, an open-sided dwelling with a thatched roof…
First off, Shake Shack’s pudgy, crinkle-cut fries were never the best. Sure, slathered in cheese sauce alongside the Shake Shack burger, they were palatable, but they weren’t enjoyable — munching on the too-fat fries just made it easier to justify ordering a second burger. The crinkle-cut fries were like the…
New Times’ Best of Miami 2014 issue arrives June 19. To celebrate, Short Order is paying tribute to Miami’s Culinary All-Stars. These people forged our city’s food scene into what it is today — a thriving amalgam of tastes and cultures. Through their insight and talent, they’ve given the city…
Opened only a few weeks ago, Shikany has brought yet another new dining concept to Wynwood. It is, however, a stark contrast to the rest of the still-gentrifying neighborhood. Housed in a completely renovated warehouse, the visually stunning restaurant offers global cuisine with modern techniques, including molecular tricks such as…
There might be no greater guilt-inducing purchase than fresh juice. Though it’s endorsed by celebrities as varied as Gwyneth Paltrow, Richard Simmons, and Russell Brand, the health-conscious creations don’t come cheap. Be honest: How many times have you illegally parked your car on Purdy Avenue to purchase an extremely overpriced…
It starts before you arrive: the low guttural hum of expensive Italian sports cars — vivid-yellow Lamborghinis, sleek black Maseratis, fire-engine-red Ferraris — idling out front at the valet stand. Once you’re inside, the opulence of Cavalli Miami Restaurant & Lounge only escalates. Mismatched white and bright floral-clothed tables are…
Michy’s, Michelle Bernstein’s flagship Miami restaurant, is closing. The restaurant, which opened in 2006, is closing Saturday, June 28, after eight years on Miami’s Upper Eastside. See also: Top Ten Influential Figures in Miami Dining…
Jen Chaefsky celebrated Mother’s Day at Macchialina, which was fitting given that the rustic Italian eatery is her lovechild. For the special day, chef Michael Pirolo did things a little differently. Rolling carts stacked with minuscule bowls of homemade pasta and other hot and cold delicacies darted in and out…
Kris Wessel is going big this spring with the announcement of Oolite Restaurant & Bar. The restaurant, to be located in the former Cooper Avenue space just off Lincoln Road at 1661 Pennsylvania Ave., is scheduled to open May 30. The restaurant’s name is derived from the limestone and coral…
Chef Dewey LoSasso is obviously proud of his new tenure at Acqualina Resort & Spa. And why not? The plush Sunny Isles hotel is beautiful. The design gives the resort a vibe that’s less South Beach and more large Mediterranean villa. Driving up to the valet stand ($8 with restaurant…
After more than a year of work on the small spot, Europa Gourmet Market has finally opened. The long and narrow space houses an abundant assortment of European packaged goods — beer, meats, and even sodas — designed to give European-born residents a taste of home. More interesting than the…
May is National Burger Month, and as part of a rich and meaty tradition, Blue Collar is celebrating with blogger-created burger specials. In the past, creations have included the Fat Girl Hedonist burger — made with chorizo, fried shallots, smoked Gouda, and chipotle mayo — and the Food-E burger, with…
It starts before you arrive: the low guttural hum of expensive Italian sports cars — vivid-yellow Lamborghinis, sleek black Maseratis, fire-engine-red Ferraris — idling out front at the valet stand. Once you’re inside, the opulence of Cavalli Miami Restaurant & Lounge only escalates. Mismatched white and bright floral-clothed tables are…
Tap 79 opened about a month ago on the 79th Street Causeway, providing a much-needed local haunt to grab a burger and a few beers. The gastropub, located just west of the first bridge to North Bay Village and the beach, takes over the old Buddha Sushi Bar space and…
Bellm�nt Restaurant quietly opened on Miracle Mile last fall. On a busy street that seems to have a restaurant pop up weekly, it’s not always easy to be the new kid on the block. Owner Sergio Catalina Bellm�nt knows that fact firsthand. The restaurant was originally set up to be…
It makes perfect sense. Maybe that’s why it was two years in the planning, but BLT Prime has opened at the Trump National Doral. The restaurant, designed by Peter Niemitz, along with Eric Trump, replaces the former Mesazul and features scrolled ceilings, a circular bar, and Corinthian columns in a…
As advantageous as fresh ingredients are to the quality of a meal, flavor is equally, if not more, important. We were recently invited to Rouge, a French-Moroccan restaurant in Normandy Isle, for dinner. The wide chasm that can exist between fresh ingredients and taste has rarely been more apparent. From…
Few things can make being chained to a desk all day enjoyable. Most of us stare at the clock until one of the most exciting parts of our day rolls around, lunchtime. There’s nothing like taking a break to enjoy last night’s leftovers or that sandwich you had delivered from…
Miami may be home to a $1,000 ice-cream sundae, a $65 burger, and other extravagant offerings, but this fair city also offers affordable fare. Looking beyond the golden arches for dollar menu items isn’t easy, though. Short Order scoured the city on a George Washington-dollar-bill budget. We admit we went…
A vegan food fest may not be revolutionary in some parts of the world, but in a city that worships all things pork, an entire weekend revolving around leafy greens and plant-based protein is pretty amazing. Alison Burgos and Michelle Gaber’s brainchild is a new breed of plant-based celebration –…
As one of the hordes of people living close to the always seedy Washington Avenue, I’m constantly excited by a new restaurant opening on the tourist-laden thoroughfare. I don’t expect to ever find anything other than bad pizza, bad burgers and bad tattoos on one of Miami Beach’s main drags…
