Restaurants

New Times’ 12th-annual Iron Fork, presented by Wild Fork Foods, will take place Thursday, October 3, at the James L. Knight Center and Hyatt Regency in downtown Miami.

Miami has had a long line of chefs who turned their food trucks into brick-and-mortar operations. Ms. Cheezious, Fireman Derek’s, and B.C. Tacos are notable examples of trucks that developed into restaurants. Now, Adrianne Calvo joins the list.

At the entrance Miami’s Belle Meade neighborhood in the Upper Eastside, you’ve might have noticed the pink-pastel-hued façade of La Social. With a ficus tree towering overhead, the bistro and coffee shop houses a convivial dining room filled with locals lingering over their meals. The byword here is “community.” Diners stop…

Thursday, August 8, Dasher & Crank and Yoko Matcha will celebrate National CDB Day with the release of limited-edition CBD-infused desserts and drinks.

As more Americans try to eat healthy and ethically, many fast-food chains are introducing meat-free alternatives. Burger King debuted its Impossible Whopper a few months ago, Dunkin’ is testing a breakfast sandwich using Beyond Sausage in New York City, and Taco Bell has revealed how to eat vegan at its restaurants.

Check out La Placita, Bulla Gastrobar, Novikov Miami, Meat Market, and more during Miami Spice for lunch.

From August 1 through September 30, more than 30 Miami Spice restaurants will be serving brunch. Enjoy three-course brunch menus at restaurants like Daniel Boulud’s Boulud Sud, Jose Mendin’s La Placita, and Jeremy Ford’s Stubborn Seed.

Miami Spice returns this August with prix-fixe deals at some of the area’s finest restaurants for the reduced price of $23 for lunch and brunch and $39 for dinner (excluding tax and gratuities). Spice, which runs August 1 through September 30 and is returning for its 18th year, is designed…

Pastry chef Max Santiago is opening Batch the Cookie Company in Fort Lauderdale.

Several restaurants are offering plant-based menus for Miami Spice. Here are five of the city’s strongest veg-friendly options.

The dining scene is about to heat up as Miami Spice begins today. But many local restaurateurs have mixed opinions about debuting a concept during the city’s slow season. On the one hand, it gives the staff time to perfect the front and the back of the house before the onslaught of high season.

The best Miami Spice menus for sushi and sashimi lovers.

Picture the coastal towns of Italy: weathered pastel buildings overlooking a turquoise sea. Stepping into Bellini, you find a similar aesthetic. The same palette fills a yacht-inspired dining room of leather-upholstered barstools, striped booths, and floor-to-ceiling windows framing the waters of Biscayne Bay.

Frankie Zerquera never meant to become a cook. Once he did, he never thought he’d be best known for his dale huevo colada ($4.50), in which a raw egg yolk is magically incorporated into a stiff, sugary Cuban espresso. The resulting cup yields freakishly foamy sips of coffee with hints…

The best Miami Spice 2019 menus for meat eaters and steak lovers.

Miami Spice is set to kick off August 1 and run through the end of September. The annual dining promotion offers three-course lunch deals for $23 and dinner for $39, but some restaurants, at their discretion, serve more than three courses.

Lorena Garcia is taking over the Soyka space. The chef will open a second location of her restaurant, Chica, on the corner of Biscayne and NE Fourth Court in Miami. The original, at the Venetian Hotel in Las Vegas, debuted in May 2017.

Today, Thursday, July 25, the Salty Donut will transform into a winter wonderland for a one-day-only Christmas in July pop-up.

In 2002, restaurateur Steve Haas pitched an idea to the Greater Miami Convention and Visitors Bureau: Host a month of dining deals at local restaurants. It was just a few months after the September 11 terrorist attacks, and many people were still wary of travel. The program would incentivize coming…

At Ember, Brad Kilgore and chef de cuisine Nick Graves invite diners to sit back, eat, and feel right at home and in another dimension all at the same time.

Gooey cheeses and savory meats nestled between two slices of toasty bread is more than just a casual handheld meal: It’s a feeling. A hearty sandwich can transport us to a simpler time, whether it be tableside memories at Grandma’s house or a favorite ham and cheese on the first day of school. And for Elliot Wolf, that nostalgia and comfort inspired Lunchroom.

Miami’s first plant-based ice cream shop is opening in Wynwood on August 2, and it’s plastic-free, too.