The Second Annual Plant-Based Festival at Gulfstream will feature programming tied together by healthy eating and lifestyle and its connections to broader issues in society.
Valentine’s Day is fast approaching, and your sweetie is in another city. The traditional way to show your love is to order some flowers or maybe a box of chocolates. But there’s a much better (and more Miami) way to show you care: Send them a box of a dozen pastelitos.
The first month of the new decade saw a whirlwind of activity in Miami’s food world.
Michael White plans to open an outpost of Osteria Morini, specializing in cuisine from Italy’s Emilia-Romagna region, at the Kimpton Hotel Palomar South Beach this spring.
A courtyard eatery with seating for 200, the Garden debuted last month in Miami Beach with a Mediterranean-inspired menu, late-night dining, and live entertainment.
Celebrate National Chocolate Cake Day every day with the most indulgent options in town.
Oftentimes high-end sushi — the shimmering bites passed to diners seated at a counter for a chef’s choice, or omakase, progression — is perceived as overpriced, unapproachable, or simply bewildering.
As luck would have it, the father and son independently found a passion for sourdough bread, and their disparate paths merged this month at the new Caracas Bakery.
Mila, a new rooftop restaurant on Lincoln Road, debuts with a fusion of Mediterranean and Asian cuisines.
Women in America aren’t exactly provided the resources to succeed as working parents, independent entrepreneurs, or stay-at-home-parents. That’s what makes Miami baker Misha Kuryla’s story of launching and expanding her successful business, Misha’s Cupcakes, so impressive.
It’s an ordinary Monday night in North Beach. The parking lot at Abbot Avenue and 71st Street is nearly full. The corner restaurant, Café Prima Pasta, emits an inviting red glow. Past the red awning awaits a warm space blushing with red lanterns and excited chatter. It almost feels like home.
Chocoholics, rejoice! The temping aroma and colors of your favorite food will take over Fairchild Tropical Botanic Garden this weekend, when the destination hosts the 14th edition of its annual chocolate extravaganza.
How do you feed more than 25,000 people in the span of a few of hours? Ask Dayanny De La Cruz. The effervescent 47-year-old executive chef for Centerplate, the catering company at Hard Rock Stadium, at this very moment is in the midst of planning how to feed legions of rabid football fans before and when Super Bowl LIV kicks off Sunday, February 2.
No. 3 Social will host its first boozy Drag Me to Brunch, part of a monthly series at the Wynwood rooftop bar.
The Salty Donut has collaborated with former New England Patriots tight end Rob Gronkowski on the limited-edition Uber Eats x Gronk Box.
Luna Park has replaced La Centrale in Brickel City Centre with new decor, flavors, and ingredients. In addition to an Italian market place, there are five sit-down restaurants, a gelato shop, a bar, and a wine cellar.
Set to open on Ocean Drive today, Pink Taco promises to enhance the celebratory atmosphere of South Beach’s iconic strip.
Since 1987, Tavern in the Grove was that most beloved of institutions: the classic American dive bar. It was the place to grab a beer and watch the game — or just watch time go by with friends. However, after three decades, the tiny hole in the wall will serve its final round this Sunday, January 19.
In 2015, when Vanessa Rivera and Gian Carlo Accinelli decided to forgo a wedding to open a small café in West Kendall, Miami was seeing a number of Peruvian sandwich spots open from downtown to North Miami Beach. Now the pair is taking their hit shop east, into the Downtown Dadeland space currently occupied by Niven and Shivani Patel and Tim Piazza’s Italian spot, Erba.
A CBD pop-up has opened in Wynwood that allows you to trade that generic CBD oil you bought at a gas station for a bottle of the “good” stuff.
When the Wynwood Yard closed last spring, it left a significant hole in the fabric of Miami’s cultural scene. The only good news was the announcement of the Doral Yard, a suburban version of the Yard’s blend of music, food, drinks, and cultural happenings. Now the Doral Yard has announced its first phase…
Beloved pastry chef Hedy Goldsmith is now the executive chef of Verde, the restaurant inside Pérez Art Museum Miami.
