Restaurants

Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.

The food hall at Brightline’s Miami station is set to reopen with a new name and new chefs.

New restaurants to try this week include a new eatery from the creators of Behn Mi, the first South Florida Jollibee, and a delivery-only sushi kitchen.

Highlights include the reopening of Chug’s and the grand opening of the Pool Hall above Red Rooster Overtown.

Boynton Beach has become the first city in the world to endorse a ceremonial treaty to reduce animal agriculture.

The Thornton family has teamed with two local companies to renovate and reopen the Fort Lauderdale landmark.

Stalk & Spade will serve traditional American fast-food classics made with plant-based ingredients.

Music has finally returned to Cyde Killens’ Pool Hall.

Pubbelly Sushi is coming to Doral, Pembroke Pines, Fort Lauderdale, and Boca Raton

Visit a Halloween-themed pop-up bar, sip cocktails at Tipsy Flamingo, and try Michelle Bernstein’s new venture at Bayside.

Get your brunch squad together for Out to Brunch.

Downtown Miami will soon have a seven-story food hall with a rooftop bar.

Giorgio Rapicavoli will open a refreshed and refined take of his hotspot.

Seed Food & Wine Week returns in November for plant-based chef dinners, tastings, cocktails, live music, and more.

Miami’s latest round of restaurant openings includes Los Felix and Casa Mariano in Doral.

If you’re on Fort Lauderdale beach and see a shimmering mermaid, you’re not experiencing the onset of heatstroke.

These Miami Spice menus feature some the best Italian food in town.

The ice cream company’s ventanita in West Kendall will remain open, though!

Miami-based Reef Kitchens launches Miami’s first pop-up food bazaar this week in Brickell.

Scott Conant’s new cookbook is a very personal one.

The Henry, a Los Angeles brunchtime favorite, is coming to Brickell City Centre.

Openings include the three-in-one concept at Firestone Garage, Michael Beltran’s Chug’s, and Mooby’s.