Restaurants

Nacho towers, orange crushes, and live tunes aplenty await at the 62,000-square-foot complex.

The “Fireproof” chef balances family and restaurant life with a renewed sense of purpose.

Cuban, Asian, and South American flavors are on the menu.

Horchata, s’mores and baklava cookies are coming, people.

Latin Jazz, sultry red decor, and a sommelier-curated wine menu complete the vibe at Monsieur Guille’s Wine Room.

The iconic H&H Bagels is opening shops in Boca Raton and West Palm Beach.

Following successful pop-ups in 2017 and 2022, the Museum of Ice Cream has announced that it will open a permanent location in Miami.

Indian street food, burgers, fresh beer on tap, and rooftop views are on the menu.

Gramps’ Adam Gersten revives a Shorecrest classic with some modern touches.

Nathan’s Beach Bar delivers a sophisticated LGBTQ bar experience.

This waterfront spot will offer three bars and food by Janine Booth, Jeremy Ford, Jeff McInnis, Jose Mendin, and Kenny Gilbert.

May was an exciting month for Miami’s restaurant scene.

Tacos, sushi, and healthy salads and juice are on the menu this week.

The last day of service is June 30.

Panther coffee and chocolate chunks are in this tasty tribute to the team.

Cheer the Miami Heat on with something sweet from the Salty.

Keller – best known for the establishments the French Laundry, Per Se, and Bouchon – has taken over the lease in the heart of Palm Beach.

Mexican food, Sushi/Peruvian fusion, and fried chicken are on the menu this week.

Chefs Justin Sherrer and Lisetty Llampalla are poised to blend food and music when they open Social 27, a Cuban supper club.

At Julia & Henry’s, you’ll find 26 different bars and restaurants all under one roof.

Doggi’s Arepa Bar, La Macha, Sokai Sushi Bar, and more are confirmed for the 10,440-square-foot Shoma Bazaar in Hialeah.

Plant-based dim sum, sushi, and Mexican food are on the menu this week.