Restaurants

Edan Bistro introduces an all-day Spanish dining curated by Lur chef Aitor Garate Berasaluze.

The plant-based vegan food festival features more than 100 vendors and big-name musicians.

The Buena Vista restaurant has launched its take on a kosher raw bar.

The beloved Wilton Manors restaurant will open a second location in an iconic Fort Lauderdale space.

New openings include an all-day restaurant, a pizzeria, and smash burgers.

The tapas restaurant Barcelona Wine Bar offers an authentic Spanish experience in Miami’s arts district.

A hidden riad is headed to Wynwood, bringing with it family-style dishes with a Mediterranean-Moroccan twist.

Tâm Tâm delivers Vietnamese eating and drinking culture to downtown Miami.

Openings include a longtime favorite revamp, a coastal Italian restaurant, and an all-day café.

Scrap the insipid freezer-aisle pie crust and canned filling and snag a Miami-made Thanksgiving dessert instead.

Giorgina in Wynwood is designed as the sister establishment to Mexico City-based Mandolina.

Miami welcomes a wood-fired restaurant in Wynwood and South Beach Brewing Co. in Miami Beach.

The New York City-based automated restaurant will open in 2024 at MiamiCentral.

Detroit-style pies, half-pound burgers, and more await at the coastal-inspired spot.

The show gives a behind-the-scenes glimpse into the life of the celebrated Florida chef.

The New Times Tacolandia returns with some of Miami’s best restaurants for a magical afternoon of fun, festivities, and all-you-can-eat tacos.

This week’s newest establishments are baking up some delicious treats.

Last month saw more than a dozen openings, a handful of closings, and still more to come.

Cinnamon rolls are back.

This week welcomes big names like Rao’s, Casadonna, and Mirabella.

The 11th-floor, open-air venue offers a panoramic skyline at the new CitizenM hotel.

Chef Nuno Grullon delivers an elegant take on unpretentious bistro fare.