There is something endearing and a little scary about The Bamboo Shak, as if you went to dinner at your neighbor’s house and found he had built a fully operational 767 out of matchsticks and discarded washing machine parts. But you really have no idea until you step inside the…
The Japanese traditionally consider a huge variety of ingredients appropriate for use in sushi: pieces of egg omelet, a myriad of pickled or fresh vegetables, and most anything that swims in salt water, excepting foods that do not pair well with vinegared rice, such as oysters. In the Western world…
The official name of Bangkok, deemed lengthiest in the world by Guinness World Records, is Krungthep Mahanakhon Amorn Rattanakosin Mahintara Yudthaya Mahadilok Pohp Noparat Rajathanee Bureerom Udomrajniwes Mahasatarn Amorn Pimarn Avaltarnsatit Sakatattiya Visanukram Prasit. Bangkok likewise boasts the largest Chinatown outside China, is sinking at an alarming rate of two…
There was one line in there that hit me hard,” Michelle Bernstein said, her cutting board directly opposite mine at the far end of the long, narrow kitchen at Michy’s. “And it has stuck with me ever since.” She was referring to my review of Azul when it opened at…
In 1994, when South Beach was a sleeping giant just beginning to stir, Sport Café became the first budget Italian restaurant to set up shop. We forget how quickly times have changed: Sport’s location, Washington Avenue just off Fifth Street, was still considered an iffy place to walk around after…
Maroosh is the busiest restaurant I’ve seen that not one person claims to have heard of. On a recent Saturday evening, it was packed tighter than Lil’ Kim’s silicon-plumped zeppelins. And why not? The food is consistently tasty and well prepared, the portions are huge, and the prices are on…
Barely a week after Canela opened two months ago, a very picky Cuban-American friend of mine — who happens to be a stickler for authenticity — returned from a lunch at the small yet stylish café with a convincing report. She was particularly impressed with not only the daily special…
When Martini Bar Restaurant opened in the Shops at Sunset Place this past December, I read various press notices about how consulting chef Frank Jeanetti would bring fine cuisine to South Miami. Jeanetti has been cooking it up around town for a while — at the Biltmore Hotel, Pacific Time,…
You would think a sleek, swank wine bar on South Beach has got to be the House of Pretentious Snobs, with cork dorks noisily proclaiming their ignorance and haughty staffers sniffing that you, peasant, couldn’t possibly comprehend the indecent pleasures of this insolent little Bordeaux, which sells for roughly the…
Houston’s, T.G.I.Fridays, Tarpon Bend, City Cellar Bar & Grill. Blame Dennis Max for the glut of casual-upscale restaurants threatening to overrun every privately owned casual and upscale eatery in Coral Gables. After all, it was his formula of posh interiors and accessible, reasonably priced contemporary American food that made him…
La Cofradia is a gorgeous new 78-seat restaurant in Coral Gables. The contemporary cuisine, with Mediterranean and Peruvian accents, is fresh and cooked with aplomb. The wine list features more than 180 bottles (beginning at $40) and 37 wines served by the glass, ranging from $9 to $25. A full…
It’s clear you are in the country when you pull up to a four-way intersection — with no traffic lights, just stop signs — and the vehicles on the three other roads include a tractor, an open-back tomato truck, and an arch-neck paso fino horse. And it’s apparent you are…
As diners enter Heads or Tails Seafood, they are greeted by a smoky fish-fry aroma and the scent of raw fish emanating from the retail market located immediately to the right. Some pause and peer at the fishmongers furiously filleting sundry snappers, groupers, and other carcasses of the sea before…
The joy associated with home cooking. Picture Mom standing at the stove, stirring a large pot of soup, waiting for Dad’s arrival. The kids are gathered in the kitchen, inhaling the intoxicating aromas of long-simmered chicken, fresh vegetables, and herbs. The table is set for the family meal, which provides…
Stupendous tents that compose the Grand Tasting Village have been constructed on the Beach. Barbecue pits are being assembled for the BubbleQ, flatware is being polished for the Ferran Adrià Tribute Dinner, sugar is being spun for the poolside dessert party, and a small army of the culinary world’s movers,…
The Seven-Minute Chicken Look at Rachael Ray. Isn’t she cute? And quite a “chef” too, with her top-rated $40 a Day and 30 Minute Meals Food Network programs, best-selling cookbooks, national talk show…. Hey, look out! Bam! Ha, ha! It’s Emeril! What a gig he’s got: TV star, cookbook author…
Truth be told, the Happy Wine shop’s concise menu of tapas and pressed sandwiches is no match for the South Beach Wine & Food Festival’s feast, nor will its rambling inventory of amazingly priced wines equal the bevy of boutique bottles brought by the participating wineries. But this is one…
Diners ascending into o-R-o during presunset hours — with its lofty white ceilings, luminous white walls, white linen tablecloths, white ostrich-skin upholstery, and island of white U-shape booths — might be forgiven for temporarily thinking they had entered in Heaven’s dining room. Adding to the celestial airiness of the 175-seat,…
When one fantasizes about a perfect fish house, certain criteria are universal: waterfront location, preferably with an outdoor dining deck; fun décor; friendly “no shoes, no problem” ambiance; and a fresh fish market component, which imparts a certain confidence that the food is supremely fresh. Captain Nate’s, which opened about…
A pair of corner restaurant sites bookend Ocean Terrace, a two-block stretch of mostly Deco structures that runs from 73rd to 75th Street between Collins Avenue and the beach. Various dining venues have occupied these two spaces over the past decade, but only Baraboo, despite its overwrought, overrated, and overpriced…
During the era when Og the caveman speared a woolly mammoth, hacked the carcass into chunks, and carried his kill back to Ug and their cave-rats, there was only one known method of preparing the meat: Toss it into a roaring fire. After all, Emeril Lagasse had yet to arrive…
On a few occasions since my mother’s death, I have attempted to re-create her renowned kugel. You would think a clearly written recipe for noodle pudding would be easy to replicate, and in fact it is. I even resist the temptation to deviate a bit — say, for instance, substituting…
