Restaurants

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

You might have heard about new Surfside restaurant Chow Down Grill on Eater, Power Rankings, or even the restaurant’s construction blog on Facebook, but here’s what former China Grill executive sous chef and BLT Steak alum Joshua Marcus hasn’t told anybody:”I will be opening Chow Down Grill sometime in mid-May. It…

​Only the local muckety-mucks (and, of course, some of us hungry, hardworking media folk) are invited to tonight’s private grand opening at the new Angelique Euro Café in Coral Gables, but thanks to chef LeRoy Bautista’s generosity, you can make one of his signature dishes at home and pretend you’re important…

It’s only Monday, so you might not be thinking about the weekend yet, but we thought you could use some help planning ahead. Fairchild Tropical Botanic Garden will host a series of cooking demos, lectures, and panels about local food at its Food & Garden Festival this weekend.Festival organizers tell Short…

Here’s Part 2 of our interview with Panorama at Sonesta Bayfront Hotel’s chef Christopher Cramer. You can read the first part of the interview here.New Times: You have a repeat award winner on the menu.Christopher Cramer: We’ve done well in Taste of the Grove. Won the Best Taste Award for…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

​This chef has been trying to fly under the radar, but we’re outing him. Christopher Cramer, a Providence Johnson & Wales grad who has worked for numerous hotels around the country, has been the top toque at Panorama, Sonesta Bayfront’s only restaurant, for six years. “I spent five years working…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

A small bite from next week’s Cafe review:If traditional old steakhouses share attributes with traditional old red wines (dark and heavy, with strong notes of leather, oak, and tobacco), STK is like a spritzer: cool and bubbly, a frivolous sip not to be taken seriously. In fact, with a DJ…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

Chinese food lovers rejoice! Yeung’s Chinese has reopened in its original location on 41st Street (across the way from KFC). This casual Chinese spot first launched in 1982 and served locals lo mein and spring rolls long before Philippe, Mr. Chow and Hakkasan ever thought about coming to our shores…

Just as Little Italy and Chinatown intersect in New York City, bubble teas and Italian ices are coming together at Bubbles ‘n Ice. Some 30 flavors of the former (including fruits, teas, and specialties like pb & jelly) and 60 of the latter (cotton candy, dulce de leche, etc.) will…

A tsunami of near unanimous praise has catapulted Sugarcane Raw Bar Grill to the top of Miami’s dining scene at breakneck speed. No doubt the immediate impact reflects today’s quickened pace of social networking — word-of-text/tweet reaches eyes infinitely faster than word-of-mouth could ever reach ears. Yet even in the…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

What possessed my date to recommend we dine at La Vie en Raw is totally beyond me. After all, he would eat cheeseburgers and fries three times a day if he could, so why did he want to gnaw on veggies at a raw food restaurant? The thought of a…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

It’s pretty obvious that Mooie’s was created with children in mind. Outside the Miami Shores ice creamery, buckets of chalk allow the artistically inclined express themselves on the sidewalk. Small stools in front of the counter let little ones peer into the ice cream cooler. In the backyard, beanbags and…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…

A sweet little nibble from this week’s Cafe review:Sugarcane’s success all but screams at diners as they enter the voluminous space. It isn’t just that the room is packed to the gills and very loud  (although this does always seem to be the case), but it exudes the big city…

Alright, so earlier this week we showed you the Pork Parfait, but that’s really just meat and potatoes in a cup. When it comes to culinary advancement in the genre of “fair food” the over the top double Krispy Kreme bacon cheeseburger is a great innovation.You can find the donut…

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…