med some foodies and libertarians recently by banning food ingredients in order to make it healthier. Should the government be allowed to dictate what we can and cannot eat?It all started with trans fats. Plucked from relative obscurity a few years back, trans fats quickly became Public Enemy No. 1,…
More flesh for your carnivores: At right you see the longest pieces of cow flesh you will come across at any local restaurant, for sure.Chef/owner Luis Gajer of Las Vacas Gordas has been rolling up skirt steaks since 1996 when patrons first started rolling into his restaurant. When he and…
Cecconi’s Miami Beach: Romantic, tasty, not cheap
There’s a new dessert shop in town, Beard Papa’s. The place has been open for a few weeks but the grand opening will take place tomorrow, December 2, at the Aventura Mall. Why open in a mall? Since the closest Beard Papa’s is all the way in Orlando, owner Emil…
There were quite a few openings in November, including American Noodle Bar, Pubbelly, DB Bistro Moderne and Wynwood Kitchen & Bar. Here are notable openings and closings in November (or earlier and not included in our October roll call).Openings American Noodle Bar, 6370 Biscayne Boulevard, Miami Barrio Latino SoMi, 1559…
When reading an article on the Sun Sentinel’s website this morning, we were excited to see words like ‘liquor,’ ‘bribery,’ and ‘strip club’ jump out at us. We read on, expecting a sordid corruption case involving strippers, booze, and cash. What we got, however, was more along the plot lines…
Chef Michael Schwartz’s cookbook isn’t due out for a couple of months but, to coincide with Art Basel, the restaurant is showing a behind-the-scenes look at what went into putting the book together. A short film, produced by the book’s photographer, Ben Fink, will be screened at the restaurant’s back…
The Ms. Cheezious grilled cheese truck debuts this week, flanked with a pinup girl logo. The menu showcases the classic comfort food, without veering into overwrought combinations. They’ll offer a crab salad and cheddar melt, bacon and blue cheese on sourdough, an apple and havarti on multi-grain, and a ricotta…
Did you miss last week’s chat with Mike Sabin regarding the fate of Nemo? If so, click here. If not, read on:New Times: What’s your favorite menu item?Mike Sabin: Hawaiian Big Eye tuna. We’re the largest purchaser in the country. We do 13,000 pounds in a year. We do a…
Jacob KatelThe Grill at The Setai officially reopened on Saturday, thus ushering in the tenure of newly appointed executive chef David Werly. While The Restaurant at The Setai is a bastion of elegant Asian cuisine, The Grill (sort of an extension of The Setai’s Lobby Bar and Courtyard) looks to…
“Certain to be one of the coolest and most visually striking new restaurants in the nation…” Good thing Tony Goldman and daughter/partner Jessica Goldman Srebnick aren’t placing our expectations too high. Wynwood Kitchen & Bar, at 2550 N.W. 2nd Avenue, opened last Friday in its’ namesake neighborhood. Original artwork from…
Whole Foods has pulled seven types of cheddar cheese from its shelves as a precaution over the risk of listeria or E. Coli. The cheeses come packaged in clear plastic wrap with a sticker across it reading “Distributed by Whole Foods Market.” They are part of a factory wide recall…
From 11:30 a.m. to 3 p.m. daily, Thai House II — not to be confused with Thai House I on South Beach — offers a lunch menu in addition to an already extensive menu featuring Thai and Japanese cuisine. The lunch menu, with dishes of tempura or teriyaki, and sushi…
Before we begin, we should clarify: Mike Sabin is not only the head chef at Prime One Twelve. He’s actually corporate chef for Myles Restaurant Group, the owners of the aforementioned and also Prime Italian, Nemo, Shoji Sushi, Big Pink, and the new Prime Hotel and Lounge.And what we learned…
A small bite of next week’s Cafe review (we’re still full from yesterday): We went instead with nearly transparent wisps of black truffle shavings upon mashed potatoes, an accompaniment to poulet rouge ― modeled after France’s Label Rouge birds, raised on all-grain diets and three times as expensive as commercial…
While this week, Miami New Times is celebrating our inaugural Miami People issue, our sister paper, New Times Broward-Palm Beach, has a feature that explores South Florida food trucks.Former food critic John Linn focuses on the meals-on-wheels phenomenon from Palm Beach to Miami-Dade, profiling trucks like Nacho Bizness, Latin Burger…
In the wee hours of the night, white trucks decorated with flashing neon lights line the streets of the uptown neighborhood of Washington Heights in New York City, dishing out burgers and fried finger foods to club-goers on their way home. The chimichurri, a Dominican street food burger, is by…
If at first you don’t succeed, try again. Cantina Beach at the Ritz-Carlton in Key Biscayne reopened its freshly refurbished doors on November 15 after a kitchen fire caused its closure over the summer. “The new Cantina Beach offers innovative menu additions with daily special’s I have created based on…
The appeal of Grazie Italian Cuisine comes in part from its curious location on Washington Avenue. In a neighborhood of casual eateries and dives, a restaurant that prides itself on quality of service and food is a refreshing thought, especially when the prices are more than fair. On a Tuesday…
Get ready for some morning decadence as Sra. Martinez launches brunch. Michelle Bernstein’s Spanish tapas-style restaurant, known for its unique and delectable tapas menu, takes on more traditional dishes that are close to Bernstein’s heart. “Tapas are a big part of the concept at Sra., but I wanted to do…
Don’t hate Julie Pech because she has the best gig on the planet. It took some serious guts for the gal to toss her corporate job years ago to pursue her passion–chocolate–and share the knowledge she gleaned about this wonder food by writing an informative, research-based book incorporating various findings,…
Overly eager business owners and publicists are notorious for announcing new restaurant births only to have the public wait, and wait, and wait for an actual opening. Pubbelly, Miami’s newest Asian-inspired gastropub, is no exception.We announced it more than two months ago and now, partners Andreas Schreiner, Jose Mendin and…
