Chef Fabio Pizelman’s Bistro 1401 is barely a month old now and it’s already become a neighborhood favorite. Diners, friends and online reviews all concur. Located on the corner of SW 14th Avenue and Coral Way, the 40-seat eatery serves up traditional Argentinian dishes mixed with Italian inspiration. Fulfilling a…
There are cheeses galore to choose from at The Cheese Course-some 150 from around the globe. At lunchtime the place fills up indoors and out, as people munch on cheese-adorned sandwiches and salads, or go purist and order a platter of fromage. For $7.95, you can pick any cheese you’d…
Gigi: Midtown Miami ingenuity
The coolest thing I heard this week is that Bill Clinton is now eating a mainly vegan diet. Not only that but he’s doing it right — vegan protein shakes in the morning and a eating well-balanced, colorful range of foods. You go, Bill, the whole vegan community is rooting…
David SamayoaThe logo at Paleteria La Michoacana in Homestead”It’s a chain,” someone told me when I began researching Paleteria La Michoacana for last week’s post. However, according to the staff, the Homestead store is independently owned by Jesus Miguel Andrades Fernandez.An online search reveals a number of images for Paleterias…
Catch 10 has been open for a while, but it celebrated its “grand opening” last night, so we checked in early for a complimentary lunch prior at the invitation of someone helping with press relations. (It was pretty obvious our server had no idea who we were, so I suspect…
Yesterday evening my wife and I checked out the brand new Wine Depot & Bistro 555, which opened last week at 555 Jefferson Ave. in South Beach (just up the block from the Meridian Market). The portion is a lofty, industrial space divided into a wine market to the left…
Sunny AndersonThis is part two of our interview with Sunny Anderson from the Food Network’s Cooking for Real. Read the first part of our interview with Sunny Anderson here.Your dad was in the military, right? How did all those moves influence your cooking style?The cool thing about being a military…
Last week, Short Order featured a list of tweeting, or twittering (whatever your pleasure) Miami chefs. This week’s focus is on the numerous food trucks roaming the “M-I-A.” There are well over 20 decked-out chariots dishing out delicious grub with menus ranging from burgers and tacos, to seafood and ceviche,…
This interview with Nobu Matsuhisa, as told to Maggie Overfelt for Fortune Small Business, just came to my attention. It was first published back in 2009, but is so interesting as to be worth repeating for the many who missed it first time around. We’ve become accustomed to seeing freakish…
There are days when we wish that time machines were more than just fictional plot devices in sci-fi movies. One of the reasons is the 50-year-old building at the corner of NW Seventh Street and 25th Avenue. The original Morro Castle, not to be confused with its unrelated namesake in…
I recently purchased a couple of bagels and a bialy at Brooklyn Bagels, which is open for business in the Midtown 2 (between The Cheese Course and Primo Pizza, across from Shoppes at Midtown). Owner Ashraf Sahaltout ships his water from New York in order to capture that elusive Brooklyn…
El Palacio de los Jugos (literally “the juice palace”) is much more than its name. The place comes off as a Latino version of Golden Corral, offering tons of epic foodstuffs for our gluttonous enjoyment. Okay, so this is no buffet with endless servings, but just one take-out meal from…
Now that voting for the Short Order Awards is done (winners will be announced on October 21), it’s time to move on to the main event: Iron Fork! This year’s event is taking place at Grand Central in downtown Miami. Tickets are already on sale: $35 for general admission, $65…
Sunny AndersonSome reasons we adore Sunny Anderson, host of Food Network’s Cooking for Real:She admitted to watching Tom & Jerry cartoons when we called her at home in Brooklyn.Her show teaches us about food from all over the world instead of relegating us to the same region season after season.You’ll…
The Miami Heat plays its first preseason game this coming Tuesday, October 5. That same evening, executive chef Gabriel Fenton from Bourbon Steak Miami will be introducing his own new heat excitement via “super hot jerk chicken wings” — a new bar item on a new bar menu. Guests can…
A short bite from next week’s Cafe review:Pricing is all about offering value to the customer. How else can one describe the proffering of fresh, quality, chef-driven food that starts at $3 a plate and tops out at $16? While the laws of mathematics dictate that it all adds up,…
Short Order got our hands on an advanced copy of the Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs. Penned by Festival guru Lee Brian Schrager, the 256-page, glossy tome is filled with recipes from telegenic toques like Rachael Ray, Emeril…
Chow Down Grill heats up Surfside
Overheard during the lunch hour at Hawa Fusion on a random Thursday afternoon: “There must be crack in these things. I can’t stop eating them!” Considering it our obligation to investigate, we asked the server what the outspoken gentleman nearby was devouring so enthusiastically. We were told the focus of…
DB Bistro Moderne opens its doors to salivating Miami diners on October 29 in the JW Marriott Marquis Miami, located at 345 Avenue of the Americas. Three-time James Beard Awarded chef Chef Daniel Boulud’s arrival reaffirms Miami as a top culinary destination.Executive Chef Jarrod Verbiak will helm the Miami locale…
Paula NiñoFireman Derek outside Slice N Ice in Coconut GroveA 6-foot-2, tattooed firefighter isn’t exactly the person one imagines baking pies. Yet that’s what Derek Kaplan, a college football player turned firefighter, does when he’s not at the city of Miami’s Fire Rescue Station 1.”I catch a lot of people…
