Graham Garnos, Health Machinist, Makes Homemade Silver Colloid

We’re standing in the kitchen, watching ghostly trails ooze off sticks of silver in a jam jar filled with distilled water. The kitchen, the jar, the silver, and the machine sending an electronic charge through the metal all belong to Graham Garnos, an agricultural business owner and an alternative healing…

Kane’s Young Executive Chef Takes His Steak Seriously (Part 2)

Yesterday, Short Order spoke with Executive Chef Daniel Ganem of SoFi’s newest meat market, Kane Steakhouse. If you missed Part 1, just click here. What we really wanted to know is how those onion rings manage to be so crispy every time, and the secret behind Kane’s steakhouse sauce. Keep…

Serendipity 3 Slated to Open in South Beach

Iconic Manhattan ice-cream restaurant and celebrity hot spot Serendipity 3 is scheduled to open in South Beach, bringing Frrrozen Hot Chocolate and sundaes priced like mortgage payments to the rich and beautiful of South Florida.Serendipity 3 has launched into a licensing program with Alloy Entertainment. The company plans to expand into…

Ernesto’s Taco Shop: An L.A. Food Spot in the M.I.A.

The crunch of freshly made tacos mix with the sounds of a Spanish telenovela as you take in the scents of charred meat and sweet onions. But my friends, we’re not in Mexico, we’re dining at Ernesto’s Taco Shop.Ernesto’s has always held close to its Mexican roots. In fact, the…

New York’s The Dutch To Open At W South Beach Hotel

New York restaurateurs chef Andrew Carmellini, Josh Pickard and Luke Ostrom are bringing SoHo’s The Dutch to the W South Beach Hotel and Residences.The trio is partnering with Karim Masri and Nicola Siervo, who own and operate The Wall, Wet and W Living Room Bar…

Phucing Around the Kitchen With Phuc Yea! Vietnamese Popup

Short Order was invited to take a look at how Phuc Yea! was coming along this weekend. It opens September 8. When we arrived, however, the gates were closed and downtown Miami looked pretty empty on a Labor Day weekend. We then heard a psssst coming from the Ingraham Building…

Bar-B-Que Beach Closes, Hogzilla Barbecue to Take Its Place

The windows of Bar-B-Que Beach, the popular South Beach emporium of wood-smoked meats, are covered in somber brown paper. (Bar-B-Que Beach Two in North Miami folded a couple of years ago.) A posted sign thanks customers for their support through the years and announces that Hogzilla’s Inspired Barbecue will move…

Kane’s Young Executive Chef Takes His Steak Seriously

The addition of recently opened Kane Steakhouse to the SoFi restaurant landscape presented an opportunity for executive chef Daniel Ganem. When execs at the Glazier Group (Strip House in NYC, Michael Jordan’s the Steak House) began searching for a head toque, they found the 28-year-old Miami native, ready and raring…

Easy Vegan Barbecue: A Labor (Day) of Love

Labor Day, the holiday with the name that never fails to confuse scads of recent immigrants, is upon us yet again. So kick off your shoes, enjoy not working, and celebrate.If you’re a human, that is. For cows, chickens and pigs everywhere, Labor Day is a murderous nightmare. Livestock all…

Choices Vegan Cafe Opens Off Brickell

​​The first “choices” that led up to the birth of Choices Vegan Café (379 SW 15th Road, Miami) were brothers Jorge and Alex Cuevas’ decisions to leave their long-time former professions. Jorge, 45, was a high-level school district administrator in San Francisco, handling more than 40 million dollars in federal…

Slow Food Truck on Leaderboard to Win Title of America’s Favorite

Slow Food Truck is in the top ten to win $10,000 and the title of America’s Favorite Food Truck in Food Network’s Great Food Truck Race.Slow Food Truck is the only South Florida food truck in the top ten, with a seventh-place ranking. In first place is California’s Bap Pul.The contest…

Sugar Yummy Mama Cupcakes Available at Sir Pizza Restaurants

If you crave Sugar Yummy Mama’s cupcakes during non-food truck hours (and we’ve been known to hoard a few for those emergency moments), you now only have to drive to a participating Sir Pizza restaurant.Sugar Yummy Mama cupcakes are now available at seven Sir Pizza locations throughout Miami, with more…

August 2011 Restaurant Openings & Closings

A restaurant is like a lawn chair. It opens and closes, opens and closes, opens and closes until one day, for whatever reason, after closing, it never reopens (serves you right for buying it at Walgreens). A new chair takes its place.There were lots of restaurant openings in June, much…

Sushi Samba’s Sweet Tooth With a Kick

Sushi Samba is known for its unusual-but-somehow-it-works combinations of flavors. From their aji panca spiked carpirinhas to tomatillo salsa topped sushi rolls, the flavors are a mix of Brazil, Peru, and Japan thrown into a virtual blender. Desserts are no exception, and pastry chef Michelle Duran has put the pedal…

Bryan in the Kitchen Now Serves Lunch

Bryan Underwood opened a tiny bakeshop/market called Bryan in the Kitchen this past May (written about here). He recently took over the larger space next door as well — where Pesen’s Breads & Panini used to be — and began serving lunch.The blackboard menu comprises smoothies, salads, panini, grilled cheese sandwiches, and…