Outstanding in the Field Plans Big Eats at Hani Khouri’s Farm

​Come January 6, a group called Outstanding in the Field, in cahoots with chef Alejandro Pinero of Sustain Restaurant + Bar and farmer Hani Khouri, will hold one of its sensational outdoor farm dinners at Hani’s Mediterranean Organics in the Redlands. I spoke with founding chef Jim Denevan about how…

Richard Hales on Roundups: “A Crutch for Crappy Food Trucks”

​Richard Hales’s Sakaya Kitchen was a pioneer in both locale (midtown, then a ghost town in terms of eateries) and concept — affordable, chef-driven, Asian-inspired small plates (pre-Gigi, Wok Town, Pubbelly, etc.). Hales was also right at the intersection of the original food truck courts; his Sakaya Kitchen Truck, then Dim…

The Dutch Opens Today: A Sneak Peek (Photos)

The Dutch at the W South Beach, opens to the public today with lunch and dinner service (breakfast to follow).Chef Andrew Carmellini decided to start the Dutch in Miami Beach after success with his two New York restaurants, Locanda Verde and the Dutch. With the Dutch Miami, chef Carmellini has…

Foodstock is Tomorrow: Weekend Truck Tracker

Foodstock: One Night of Peas and Music is tomorrow, so break our the love beads, your suede fringe jacket and get ready for an evening of great street food from 30 of your favorite trucks. In addition, Foodstock will feature vintage wearables, crafts, and art for sale, a DJ spinning…

Drive Thru Sushi in North Miami Gone: Tokyo Bowl Closes

At the beginning of this week Tokyo Bowl closed in North Miami. A sign on the door reads “Thanks for your patronage.” The drive-thru window is what made this sushi place unique. It was a savior for rumbling stomachs in search of fast sushi on the busy intersection of NE…

Sonic Beach Debuts in Fort Lauderdale with Free Beer

Sure, a Burger King was nearly robbed by guy with a sock, but it’s not all bad news in the fast food world. Sonic opens its second South Florida location in Fort Lauderdale at 5 p.m. today, with a menu of specialty items and a bar serving beer and wine.This…

Latin Burger Food Truck Celebrates Second Anniversary

On November 9, 2009, Latin Burger and Taco tweeted: “We’re here”, and rolled onto Miami streets. The food truck scene in Miami was new, and people were intrigued by this pink and black truck that sold burgers designed by Food Network celebrity chef, Ingrid Hoffmann.Latin Burger’s owner Jim Heins always…

Hogzilla’s Inspired Barbeque Is Up and Smoking

Hogzilla’s Inspired Barbeque opened this past Sunday in the former digs of Bar-B-Q Beach on South Beach. Ron Garcia (Burger & Beer Joint) and Raul Rodriguez (“BBQ master”) are the owners of this sprawling two-room, two-bar space, which is packed with TV screens and will feature live music (and a…

The New LouLou Is Where It At

​​​​As in: LouLou Le Petit Bistro is the answer to last week’s Where It At? The plates shown in that post were veal tongue gribiche and a dodine of salmon in tarragon beurre blanc.In fact, there is a lot of really genuine and well-prepared French fare being served nowadays at…

Spirulina: What the Hell Is It?

If you go into any juice bar worth its wheatgrass, you’re bound to find spirulina on the list of available “power-ups” you can choose to boost the nutritional value of your smoothie.It sounds so weird that it must be good for you. But what exactly is this superfood, and where…

Vic & Angelo’s Holds Grand Opening Bash

Vic & Angelo’s Italian Restaurant, the newest kid on the Ocean Drive block in South Beach, had its official opening on Friday, November 4. They’ve been open for a while but last night was the big night.On hand for the festivities was none other than George Clooney’s former main squeeze,…

Banana & Leaf Offers Good Grab-and-Go Sushi Downtown

Banana & Leaf is a no-frills sushi place offering basic rolls at insanely cheap prices. This is a great new spot for downtowners in need of a quick raw fish fix, and it’s by the same crew behind Little Lotus, experts at making a restaurant something out of nothing (if…

Homestead Al Gusto Challenges Food Trucks To Use Local Produce

Though no one’s going to accuse all food trucks of serving seriously health-conscious eats, many owners make an effort to use fresh and local ingredients.Jefe’s Original Fish Taco and Burger owner Jack Garabedian, for instance, goes down to the Redland during the growing season to pick his own vegetables, and…