Salumeria 104: Midtown’s Candy Store For Meatheads

Salumeria 104, Midtown’s newest restaurant contender, is really a candy store for meatheads, offering a little taste of Italy courtesy of Chef Angelo Masarin. This native of Treviso has spent the last few years making the rounds of Miami’s best Italian kitchens, including Casa Tua, Sardinia Enoteca and most recently,…

Mac’n Soul Food Wins Spot on Trucks on the Beach

Last month, we gave four trucks the opportunity to compete to the sixteenth and final truck to be invited to park on the sands of Miami Beach for the South Beach Wine & Food Festival’s Trucks on the Beach event hosted by Andrew Zimmern on February 26.Mac’n Soul Food, Miso…

Villa Mayfair Restaurant & Lounge: Good, But Could Have Been Better

Last night, my dining partner and I were invited to a chi-chi press dinner at the Villa Mayfair Restaurant & Lounge in Coconut Grove. So we got dolled up and arrived very hungry.The restaurant (which turns into a lounge after hours) is stunning. Dim lighting, classy antique-like furniture, low-slung textured ceilings…

STK Steals New Executive Chef From Meat Market

STK has finally replaced Ralph Pagano (who left the top toque position in October to take over at Gulfstream Park in Hallandale) with new executive chef Aaron Taylor. He’s worked at Pierre’s restaurant in Islamorada, and the Keystone Ranch in Colorado, but most recently honed his steak skills in the…

Lantao Asian at Refurbished Surfcomber Hotel

There’s a new Asian restaurant on South Beach that you don’t know about yet. For just over a week now, Lantao Kitchen + Cocktails has been up, running, and serving a menu of gansig (snacks), bo ling (noodle bowls), shala (salads) zhuban (entrees), shuanfang (sides) — and “British ‘Pub’ snacks (burgers,…

Rio Acai Bowl Epidemic Strikes Apple A Day

When a friend tipped me off about some acai concoction at Apple A Day that was selling at speeds that bordered on lunatic, I wondered whether I’d fallen back in time four years or so. That’s when the real acai craze was in full swing, when people were buying $25…

Smashburger Finally Makes it to Miami UPDATED

Billed as “the nation’s fastest growing ‘better burger’ restaurant”, Smashburger is unveiling its first Miami location (14730 Biscayne Blvd.) on Saturday, December 31 (a last-minute switch from next Wednesday, December 21). The popular chain has well over 100 venues across the country, including Florida branches in Coral Springs and Neptune Beach (and…

Rusty Pelican’s Chef Michael Gilligan on Bad Brunches and British Food

​There’s a lot of chatter surrounding the Rusty Pelican, the Key Biscayne landmark that finally reopens today after a multimillion-dollar restoration, and its salty chef, Michael Gilligan.Inquiring minds wanted to know why the heck he flew the coop after serving as executive chef at the W for ages. And, of course,…

Phuc Yea Extends Pop-Up Two More Days

Vietnamese pop-up Phuc Yea has received an extension on its death sentence. The little restaurant that could was originally scheduled to close last night.But by popular demand, Phuc Yea will stay open for the weekend, closing Saturday. The restaurant’s two last dinner services are tonight and tomorrow from 5:30 to…

The Federal Food Drink & Provisions to Open January 2012

Cat’s out of the bag, folks. Phuc Yea! partners Aniece Meinhold, Cesar Zapata, and newcomer Manuel Ortiz have accidentally (or not so accidentally) leaked the news of their new food baby.The new place, called the Federal Food Drink & Provisions, will be located on NE 51st Street and Biscayne Boulevard,…

Fresh Market, Whole Foods, Publix: Let’s Compare Prices

​​A new the Fresh Market opened last Wednesday in the Sunset Harbour neighborhood of South Beach. Publix premiered a glossy new SoBe supermarket in the past year (to go with two in the area already), and the Whole Foods Market on Alton Road has a renovated exterior (replete with rooftop…