New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.11. Spicy Beef Tenderloin at ZumaWhen our server suggested that we…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you want to vote on which restaurant has the best dish, click here.11. Red Snapper Fish in a Bowl at Joe’s Stone CrabVery…
Bravo’s Top Chef season four contestant Andrew D’Ambrosi sat down with Short Order to discuss his new Harding Dinner Series pop up, which will be hosted at Josh’s Deli June 7 through the 10th.Despite our intention to stay on a diet, D’Ambrosi took us behind the line for a few…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. Be sure to vote in our poll. As a countdown to…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.14. Cheese Fries at Shake ShackIf anyone spent time at the “swim…
For the past few months, Short Order has been choosing our absolute favorite dishes to eat in the 305 in anticipation of our annual Best Of issue on June 14.It all started with a grilled artichoke from Peacock Garden Cafe (number 100).From there on we worked our way through everything…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.15. Korean BBQ Tofu at Sakaya KitchenAll the colors of the rainbow…
May was certainly an eventful month concerning Miami dining. A trio of favorites closed shop (Anise Taverna Rustica, Fratelli Lyon, Sustain Restaurant + Bar), and newcomer Mare Nostrum dropped away faster than squid on a stripper pole.There were quite a few openings, the ones of note mostly debuting on South…
I openly admit it: I have a chicken bias. Whenever I see poussin priced above $20, I immediately wonder what could possibly be done to the ordinary bird to warrant such a high cost. So when I checked out the menu at J&G Grill, I was surprised to see a…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.16. Glaser Farms Raw Vegan PiesGlaser Farms is one of Miami’s greatest…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.17. Flash Marinated Snapper Ceviche at The Villa by Barton GThose fortunate…
The buzz is mounting for The Bazaar by Chef Jose Andres’ Miami Beach opening in two weeks — with much of that buzz being created by the uber-talented chef himself…
I never have much good to say about chain restaurants, but I’ve long touted Chipotle Mexican Grill as being better than the rest. The two main two reasons: Its tacos and burritos are tastier than any dishes served up by McDonald’s, Burger King, KFC, et al. And there’s its commitment…
In a monumental strike against the obesity epidemic, New York City Mayor Michael R. Bloomberg announced plans for a city-wide ban on all sugary soft drinks larger than 16 ounces during an interview in the Governor’s Room at City Hall yesterday.The proposed ban would affect most enterprises that peddle the…
J and G Grill Brings Jean-Georges Vongerichten’s Superlative Technique to Bal Harbour
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.18. Degustacion de Torta at Graziano’sGraziano’s has been making beautiful dishes since…
Residents and casual passersby have seen the signs touting the opening of the restaurants and hotel for literally years, but The Bazaar by Jose Andres and Katsuya, will finally open on June 14 at the SLS Hotel South Beach. The hotel itself is currently in the midst of a soft…
It’s that time of year when we count down to New Times’ Best of Miami 2012 issue in June. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.19. Empanada de PabellonA…
A cake order for Gloria Estefan on Monday? Another for Dennis Rodman on Wednesday? Hundreds more for regular folks… Just another week in the life of Sarah Paz-Claro, owner and cake-maker at The Office Cake in Doral.The place on 107th Avenue is a bakery purely dedicated to baking cakes…
I taught English at a middle school in North Miami for a year. Every day I saw young tweens munching on hot Cheetos at 8:30 in the morning, and hustling over to the McDonald’s a block away as soon as the bell rang. I knew their diets were dismal, but…
New Times’ Best of Miami 2012 issue is coming June 14. Until then, Short Order will serve up 100 of our favorite dishes in the 305. If you have any nominations of your own, please send them to cafe@miaminewtimes.com.20. Low Country Shrimp and Grits at WhiskTucked away in a small…
When 50 Eggs Restaurant Group announced they would be opening Swine Southern Table and Bar in Coral Gables, we were excited to learn that Yardbird would have a pork-centric “sister”, with Top Chef Kenny Gilbert creating the menu.We spoke with chef Gilbert, who clearly has a thing for barbeque. Gilbert…
