When dining at the newly opened Soho Bay, ask for a table outside. The South Beach eatery is perched right next to the A1A and boasts magnificent views of Star Island, Biscayne Bay, and downtown. At 200-seats, the Brazilian import is quite large, although it doesn’t seem that way. Inside,…
Downtown Miami is awash in mediocre soup, sandwich and salad spots. Hence why Richard Hales’ Sakaya Kitchen (soon to become Centro Taco) and Sparky’s Roadside Barbecue are perpetually packed during midday hours. The same was the case on recent weekday at Burrito San, a kind of Pan-Asian place focused on…
The afternoon crescendos suddenly. Just as the rose-petal-infused Plymouth gin shaken with lemon juice and sweet pear purée takes hold, singer-songwriter Rachel Goodrich appears brandishing a kazoo and a ukulele. Soon, the musician (who turned 31 this past Sunday) begins cooing a mélange of indie-sounding, almost-Vaudevillian tunes. The sun slips…
Today is 4/20, the international day of celebrating pot and all its glory. Although there are a ton of different myths on how April 20 because the day to embrace pot, the real answer is quite simple. In the early 1970’s a group of friends in San Rafael, California heard…
They’re green and they serve breakfast. Or at least that’s how Green Eggs Cafe (18729 Biscayne Blvd.) started out. The Philadelphia-based restaurant kicked off the New Year by opening its first out-of-state location in Aventura and has already experienced some success. The full-service eatery prides itself on being environmentally friendly, buying only…
Sunset Harbour might as well be renamed fitness row for its high concentration of exercise studios. Barry’s Bootcamp, SoBe Kick, Flywheel and Green Monkey, anyone? Walk into Jugofresh or Panther Coffee at any hour of the day and be prepared for an onslaught of lycra. Thus it’s hardly a surprise…
T’licious Cakes has just brought a bit of Southern hospitality to the Biscayne Corridor. The little shop, which just opened at 7648 Biscayne Blvd., is a confection in itself. Decorated in white and purple stripes, it looks like it should be hosting a group of ladies in pastel hats, converging…
Even if you’ve never been to Seaspice (formerly Sea Salt & Pepper), you’ve surely heard of the riverfront eatery that’s fed the likes of Alessandra Ambrosio, Bae and Jay, and any other celebs passing by the Magic City. And while Seaspice isn’t for everybody, it’s worth noting that you shouldn’t…
The man who packs foie gras and char siu into homemade bialys in his Surfside deli has taken over the kitchen of a longstanding Coral Gables bar, adding options like a pretzel quesadilla. For about two weeks Josh Marcus has been behind the line at The Bar off Miracle Mile…
Piripi has been officially open for almost two weeks. And Short Order has discovered the San Sebastian-inspired eatery, helmed by the town’s best female toque, is spot on. Granted, we were invited to eat there, so special attention was paid to our table. But it is nevertheless the strongest showing for…
Miami is filled with restaurants serving pork-centric dishes and bars mixing potent cocktails. But even a life of excess needs balance sometimes. That’s probably why Miami’s juicing and cleansing businesses are growing by leaps and bounds. And, even with new juice bars popping up, like the newly opened Jucy Lu…
There are few things in life as universal as mac ‘n cheese. Everyone loves a dish of creamy, cheeesy goodness. a big helping of the creamy side dish makes any day better — including a hard day at the office. In fact, it’s safe to say that if more restaurants…
As temperatures creep into the high 80s, it’s no secret that summer is around the corner. But don’t worry – Miami’s notorious heat doesn’t have to stand in between you, your favorite fruits and vegetables and Miami’s farmers’ markets. While some farmers’ markets are nearing their annual hiatus, these local…
One of the big misconceptions about Miami is that we have a plethora of restaurants that are the equivalent of a full-on dinner party. Sure, there are the obvious options (Seaspice and Baoli), but when a friend recently asked me where a group of six girls from out-of-town should dine…
If you still don’t believe in Global Warming, have a chat with chef and owner of The Federal Cesar Zapata whose favorite time of the year was pushed back due to mother earth changing her moods and seasons up. “Usually crawfish season starts in late February,” he says “But not…
That 16 Oz pineapple, carrot and apple blend might help even out your skin-tone, while the combination of fresh pressed ginger, green apple, garlic and carrot ($6.95) might just boost your circulation.These juices are listed under the extensive “remedies” section at Guarapo Organic Juice Bar, a new addition to Wynwood’s…
The Marlin Hotel in South Beach has just been sold to Miami based MRK Investments and will get a major facelift in the process, according to an article in the Miami Herald. Plans for the boutique hotel include renovations, adding more rooms and opening a restaurant with the team behind…
At the South Beach Wine & Food Festival’s Art of Tiki event, Top Chef alum and restaurateur, Spike Mendelsohn mentioned that he would be opening a restaurant named Sunny’s on 15th and Collins Ave. in Miami Beach n the spring. Now, details have emerged on the restaurant, which is slated for…
“Oh, we don’t sing,” La Terrasse owner Sophien Bennaceur reassures when a mille-feuille topped with a candle is requested. He’s right — an off-key rendition of “Happy Birthday to You” would surely feel out of place in such an elegant setting.
After months of construction David’s Café reopened on Lincoln Road late last week nearly a year after its nearly 40-year-old Collins Avenue outpost closed. The space is noticeably smaller than its two predecessors, but a crowd still flooded in on a late Sunday morning for cafecito and pansito. Intricate blue…
While academia may be known for its progressive attitude, colleges and universities aren’t particularly quick to jump on the plant-based bandwagon — despite the fact that increasing numbers of students are transitioning to a veg diet. But at Johnson and Wales University’s North Miami campus, veganism is thriving. This is thanks…
It’s the weekend and you finally have a chance to get together with friends, but here’s the dilemma. Do you meet for brunch or cocktails? The DIstrict;s answer: Yes to both at surprisingly low prices. In fact, many offerings at The District Miami are ten dollars or under, meaning you…
