Piripi owners, Gus Abalo and Teo Arranz, have confirmed that as of this morning, October 16, Angelina Bastidas is no longer with the restaurant. At this time, there is no word on who will take over the kitchen of the restaurant that has now had two kitchen shakeups in the…
It has been over one month since 30-year-old chef Julia Doyne was promoted to executive chef at The Forge, in turn making her the first female to hold the title at the storied Miami steakhouse.Cleveland born Doyne took over the post from her longtime mentor chef Christopher Lee who held…
Since the opening of Prime Fish about a year and a half ago, in South Beach’s South of Fifth neighborhood, general manager Dave Ferrara says he can’t count how many times he’s been asked when the “Nemo” brunch would return. Good news brunchers – It’s finally back and here to stay. When…
Art Basel is still a few months out, but already major fashion and artistic brands are planning to be a part of the multi-day art show and its numerous satellite events. Luxury French macaron shop, Laduree, is popping up at the Chrome Hearts store in Miami’s Design District (4025 NE…
At 10:30 a.m., Coconut Grove figurehead Monty Trainer will swoop down in a helicopter on Peacock Park to deliver the very first batch of stone crabs of the 2015-2016 season. Trainor is set to deliver the claws alongside a security detail, to Coconut Grove Seafood Festival organizer Tony Albelo to…
Fooq’s owner David Foulquier has hired Brian Rojas, who recently left his position as chef de partie at Michael Schwartz’s Cypress Room, to run the kitchen at his downtown spot. Along with Rojas, Cypress Room’s former chef de cuisine Roel Alcudia is also serving as a temporary consultant helping him…
Coral Gables restaurant Piripi has hit some bumps in its short road. The restaurant opened six months ago at Village of Merrick Park. Expectations were high, mostly due to its chef, Najat Kaanache, The chef claimed a most impressive resume, including a stint at Ferran Adria’s famed El Bulli in Roses, Spain,…
After closing its Lincoln Road location in spring of 2014, long-standing South Beach restaurant TiramesU reopened at 101 Washington Avenue Tuesday. A family from Treviso, Italy first opened the eatery on Ocean Drive in 1988, and now the 2015 version is putting a modern twist on its traditional decor and fare…
For tourists who don’t venture out beyond South Beach’s trendy hotels and celebrity-studded eateries, Miami Beach can be an expensive place to eat and drink. Look beyond the city’s flash and there’s plenty of value for your food dollar. WalletHub has just ranked Miami as one of the best food…
Probably the number two tourist attraction in Miami Beach (behind the beach itself) is Gianni Versace’s mansion. The three-story villa, located at 1116 Ocean Drive, still holds fascination for all walks of life, with people stopping to take pictures in front of the opulent gates. The mansion, of course, was…
Sometimes, changing the menu simply isn’t enough — you need to change the entire concept. At least that’s what Michael Sullivan did a few months ago when he closed his popular Brickell gastropub, OTC, and opened Golden Fig (1250 S. Miami Ave., 305-374-4612) in its place. Inspired by his conversations…
Almost overnight, seats at a nicked wooden counter within earshot of Calle Ocho’s racket have become a hot commodity. Diners order yeasty, sweet Singha beer and sit back to watch 42-year-old Bas Trisransi toss needlelike vermicelli noodles into a ripping-hot wok that spits orange flames. Moments later, the slender chef,…
Trendy salad and juice spots have become commonplace in Miami. Lean, green eateries and fresh feel-good juice bars are popping up on every corner. But before there was Jugofresh and Market, there was Miami Squeeze (18315 W Dixie Hwy, (305) 935-9544). Right off the train tracks on West Dixie, this farm-to-table hideaway,…
Just on the heels of Jamie DeRosa’s opening Izzy’s Fish & Oyster, comes news about his first Miami Beach restaurant. Tongue & Cheek is closing this weekend, after Sunday brunch service. According to DeRosa, the chef had the opportunity to break his lease at the current location and is seeking…
Bulla, pronounced boo-ya, is Spanish slang for what everyone’s talking about. And Sunday brunch at the Spanish gastrobar on Ponce de Leon Boulevard is exactly that: Bulla. Stroll into the eatery just after 11 a.m. and face your first choice: Seating. Take your pick between chic, high-top tables around Bulla’s bar…
Miami’s restaurant scene continues to grow, but for every restaurant that opens, another concept fails. Part of the blame is simply the high cost of doing business in one of America’s fastest growing cities. Startup costs and rents can be sky high, forcing talented chefs and restaurateurs to give up…
In the age of outlandish froyo toppings and artificial flavors, it’s time to get back to basics. Fortunately, a new kind of frozen dessert store is about to take root in Miami Beach this October, and it’s bringing back the homemade touch that the sweet treat scene has been missing. Jodi’s Italian Ice is…
GK Bistronomie opens this Friday, giving Wynwood one more fine dining establishment. The restaurant, located at 218 NW 25 St., will offer Peruvian cuisine with global influences by executive chef partner Rafael Perez. The chef, a native of Peru, has previously owned four restaurants in Ecuador, one of which, Zazu…
Sometimes, a cheeseburger can lose its soul. Their undying popularity has led them to become a staple on nearly every menu, no matter how high-brow the establishment. Countless chefs have put their own spin on it, and made attempts to elevate it from simplicity. Yet in many cases, that’s a…
The staff, comprised mostly of friendly students from neighboring Johnson & Wales University, is on call and eager. It’s just a matter of setting the opening date. Sliderz, the slider-centric fast casual restaurant in North Miami is set to open any time now, according to owner Buzzy Sklar. “Right now, we’re…
To celebrate its 15th anniversary, Sushi Maki founder and CEO Abe Ng has decided to revitalize the restaurant’s menu and overall philosophy to be more in line with the times. The local chain currently consists of six full service restaurants (including Miami International Airport); 10 stations inside various Whole Foods…
Before Starbucks locales and Nepresso machines, Kerry Sachs, a former engineer, found himself in una hacienda de café in Lara, Venezuela in 1986. He was on a quest for a quality cup of coffee. Kerry, along with his brother Jim, who worked in economics and finance, and Eric Bonillo, a…
