Art Basel and Miami Art Week are as well known for their commercialism as their art. Artists are sponsored by large corporations, and exhibits are branded by booze companies, while people clamor to be placed on the guest lists of parties sponsored by big names like Louis Vuitton and Bacardi.
Here are the five best places to brunch the next time you’re in Miami Beach.
Starbucks continues its path toward world domination with the imminent opening of a new Midtown Miami location.Signs are up at the first floor of the new Hyde Midtown Condominium announcing that the Seattle-based coffee giant is coming soon.
Earlier this week Cake opened a stall inside of Wynwood’s 1-800-Lucky food hall dishing out southern Thai street food. The new stall replaces Coyo Taco co-owner and chef Scott Linquist’s Les Bahn Amis that specialized in Vietnamese sandwiches.
Doral’s dining and entertainment scene has a new addition: the rock and roll-themed bar and restaurant Copper Blues Rock Pub & Kitchen. It’s a lively place with elevated pub fare, craft cocktails, and live musical performances.
This is the time when Miami heats up. Tourists flock to our beaches and Art Basel attracts an internationally diverse crown in town for art and parties. Traditionally, it’s a good time for restaurants to open their doors in anticipation for season. The most notable November openings belong to Swan and Bar Bevy — both sharing a building in the Design District. A collaboration between nightlife honcho-turned-restaurateur David Grutman and musician/producer Pharrell Williams, Swan is a sophisticated eatery decked out in rose-colored hues, while Bar Bevy is a lush drinking den that calls to mind a night in North Africa.
Many Wynwood restaurants open their doors early on the weekends to serve eggs, pancakes, and bottomless cocktails. If you’re looking for a place to brunch this weekend, here are the five best options.
Making the rounds at South Florida restaurants and food festivals, you’re likely to hear the name L’Artisane Creative Bakery more than once.
Acclaimed chef José Andrés has won many accolades for his culinary expertise. Now, he may receive one of the world’s greatest honors — and it’s for being a human.
Fireman Derek’s pies have become so popular they’re almost a Miami tourist attraction. Pass by the little Wynwood bakery and you’re bound to see a line of people waiting to get a slice of Derek Kaplan’s key lime or crack pies (named for its addictive quality).
Over the last year José Ramírez-Ruiz, the chef-owner of Brooklyn’s now-closed, Michelin-starred vegetable-forward restaurant Semilla, quietly moved to Miami and worked a corporate consulting job as he conceptualized his next endeavor. Last week, he quit that job to throw himself headlong into his next project: a Miami-based evolution of Semilla using a palette of ingredients previously unseen in the tasting menus that regularly drew crowds to his 465-square-foot restaurant.
Donna Mare in the Cadillac Hotel pays homage to Italy’s classic comfort food.
When Time Out Market opens off Lincoln Road in February 2019, some of Miami’s most beloved chefs will operate kitchens under one roof, including Norman Van Aken, Jeremy Ford, and Giorgio Rapicavoli.
From the Aventura Mall and Downtown Dadeland, to Lincoln Road and the Design District, here are five restaurants worth losing a few hours of shopping for.
Here are the best spots serving up Black Friday brunch. Specials take place Friday, November 23 unless noted otherwise. Prices do not include tax or gratuity.
If you’re searching for a little Christmas spirit in your spirits, head over to Wynwood. Miracle, the Christmas-themed holiday pop-up bar, is finally bringing its special blend of magical cocktails to Miami.
Luciana Lamont was doing her best to make ends meet as a cook at North Miami’s King Jerk. Yet the Dixie Highway spot that boasts some of the city’s best jerk chicken wasn’t paying anywhere near enough and wasn’t giving Lamont, who is 41, the training she needed to move…
The president traditionally pardons a turkey every year, but that compassionate act doesn’t have to be limited to the chief executive. Anyone can spare a turkey’s life by opting for a meatless Thanksgiving feast.
Thanksgiving dinner is famous for turkey, but we’re really in it for the pie. In fact, some people actually forgo the rest of the meal and skip to the delicious dessert. Whether you’re a traditionalist who loves pumpkin pie or you opt for a Miami-style key lime variety, you need at least one pie on the holiday table.
The setting is a Los Angeles nightclub, where chef Wolfgang Puck is slow dancing with a woman he just met. The young Austrian immigrant tells her cooking is what he does for a living, and the minute the tune is over, the woman is gone from his arms. The…
In Miami Beach, the Nautilus hotel is behind two new weekend experiences: the Feast Hotel California Saturday brunch buffet and a bottomless rosé Sunday brunch.
This weekend, Vista opens its rooftop bar in Upper Buena Vista, New Times’ Tacolandia returns to Soho Studios, R House extends its drag brunch to Saturdays, and the Miami Book Fair offers events for foodies. Vista Opens Rooftop Bar. This weekend, Buena Vista will get its first rooftop bar. Located…
