There is something comforting about the slow-building scents of many curries emanating from a kitchen. Regardless of how commonplace Indian food has become, it retains a remarkable appeal of the exotic.
Steven J. Perricone opened his restaurant in a Brickell that was vastly different than it is today. The New York-born restaurateur and nightclub owner opened the restaurant 22 years ago with a feeling that the mostly residential community would grow. “I always had an affinity for emerging areas. I was in New York’s Chelsea neighborhood in the early 80’s and South Beach in 1989. I kinda felt it had a future.”
As exhilarating as love can be, when it comes to modern coupledom, there’s a lot to juggle, especially when duos decide to unite their personal lives and careers. Though running a restaurant together might seem the stuff of a Hallmark movie, the reality is grueling work, long hours, and the…
About a year ago, California-based Blue Bottle Coffee opened two shops in Miami-Dade. At the time, company founder James Freeman had high hopes for his company’s success in the Magic City. In an interview with New Times, he said, “Miami is a mirage-inducing, exuberant kind of place. It makes me think…
After two years of slinging breakfast sandwiches off rickety trucks, Matteson Koche’s El Bagel has secured a permanent location at NE 69th Street and Biscayne Boulevard, with plans to open later this year. The new space will join Phuc Yea, Blue Collar, and Jose Mendin’s recently opened La Placita…
At Mandrake, sushi and sake are served inside a whimsical-looking dining room and garden patio, illuminated in fuchsia-colored lights and anchored by a life-sized golden gorilla statue.
For years, Brad Kilgore wanted to tweak the soft-cooked egg that became a hit almost the day his Wynwood restaurant, Alter, opened in 2015. The only problem was that changing the dish, which accomplished its mission to become a signature almost too well, was borderline taboo.
Manny Sulbaran is making one of the best soups in Miami. It starts with a chocolate-hued mushroom broth that’s infused with ginger, garlic, lemongrass, star anise, kaffir lime, and a touch of soy. It’s filled out with egg noodles, cabbage, herbs, crispy garlic, and a soft-boiled egg. It can be enhanced with pork belly, duck, brisket, pork shoulder, or chicken thigh for another $4, though it’s perfect without them.
Erick Briceño and Michael Honore are obsessed with Jupiña. So much so that a few months ago, when the two 35-year-olds were testing basting sauces for their forthcoming barbecue spot, they took about eight liters of the sugary, pineapple-flavored beverage and reduced it to a thick syrup that could barely fill half a soda can.
Miami’s restaurant scene is off to a good year with several key eateries opening their doors to start 2019 with flavor.
Is it synchronicity, or just good timing? On the heels of the “Assassination of Gianni Versace” winning a Golden Globe for best miniseries, New York City chef and restaurateur David Bouhadana is opening one of his trademark, four-seat sushi bars atop the eclectic, jarring, and oftentimes just-plain-weird oceanfront manor, now called the Villa Casa Casuarina, where the Italian designer lived and died.
Dasher & Crank will serve 11 limited-edition ice creams to celebrate the Super Bowl, the Chinese New Year, and National Ice Cream for Breakfast Day.
This Sunday, before the New England Patriots take on the Los Angeles Rams in Super Bowl LIII, pregame with pancakes and mimosas. Take your pick of one of Miami’s many restaurants serving brunch, including mojito and sangria pitchers, caviar, and plátano maduro pancakes.
The 8,600-square-foot Brickell North Italia churns out grilled cauliflower and prosciutto pizza and pours beer from local breweries.
After two years in the works, the Citadel has announced an opening date and a final roster of tenants at the food hall. This past Sunday, the massive, 62,000-square-foot project hosted a preview event without knowing when the hall and its various components would finally be ready for the public.
Quick on the heels of last weekend’s Citadel preview, the Lincoln Eatery held its own soiree in advance of its grand opening tomorrow, January 31. The space, developed by Terranova Corporation, was home to a strip of stores on Lincoln Lane, including the much-missed Laundry Bar, where Miami Beach denizens could grab a drink and a smoke while washing their undies…
Restaurants will save downtown Miami. Despite the efforts of the city, its boosters, and the unclear intentions of real-estate developers, whenever one talks about the blocks surrounding historic Flagler Street, it’s mostly the restaurants they speak of. Recent years have brought a flurry of talent to an area that to…
Nusret Gökçe didn’t want to see any female servers on the floor of his Brickell Avenue restaurant while he was in town to dramatically sprinkle salt onto high-priced steaks, according to a complaint recently filed with the U.S. Equal Opportunity Employment Commission (EEOC).
Nearly two years after announcing it would open on NE Second Avenue at 84th Street, the Citadel is scheduled to debut sometime in February. This past weekend, the food hall celebrated its imminent arrival with a block party that brought street closures, live music performances, some of the city’s best restaurants, and a group of protesters decrying the rebranding and gentrification of the area.
The restaurant combines chef Michelle Bernstein’s take on traditional Cuban fare with the cocktails of Julio Cabrera. La Trova is set to officially open Monday, January 28, but diners wanting a sneak peek can grab a well-made rum old-fashioned and some croquetas this weekend.
Weekends at the Sacred Space in Wynwood are idyllic. Add in a handful of plant-based brunch dishes from Plant Miami, and you’ve got an ideal early-afternoon outing.
Michael Lewis and Steven Haigh, the founders of Wynwood’s Kyu, are opening a second restaurant together. Unlike their Asian-American barbecue place, which recently earned a coveted spot on OpenTable’s 100 Best Restaurants in America 2018 list, Lewis and Haigh’s new concept is centered around breakfast and brunch. Hatching sometime in spring 2019, Laid…
