Palm Beach County Chefs Top James Beard “Best Chef: South” Semifinalist List
It’s hard to ignore the James Beard Foundations’s 2023 recognition of Palm Beach County talent.
It’s hard to ignore the James Beard Foundations’s 2023 recognition of Palm Beach County talent.
The return of a beloved Fort Lauderdale restaurant, a retro martini lounge, and a distillery producing tropical liqueurs.
Eggs are quickly becoming a luxury.
Greek food, craft beer, and Italian classics are on the menu.
Get some free food at Willie T’s grand opening, try Neya’s happy hour, Pubbelly offers a five-course experience, and enjoy a mezcal and dessert pairing.
Five reasons to take the train to Boca.
The experience is meant to recreate the slice shop vibe you’d find at pizza shops across the Northeast.
Fourteen local chefs and establishments have been recognized for exemplary achievement in the culinary field in nine categories.
This weekend go to plant-based heaven at the Seed’s tasting village, try Magic Mike’s live hot guy brunch and show package,and enjoy free mimosa for Miami Marathon runners.
The restaurant reopened after an extended renovation.
Comedian Jay Moreno lampoons the scarcity of eggs in Miami.
The events go down January 26 through 29 in Coconut Grove, Wynwood, Design District, and more.
Italian, Mediterranean, and rooftop dining are on the menu.
TacOmakase, Seed Burger Battle, National Croissant Day, and more.
Distilled in Panama, the rum is aged in bourbon-curated American white oak casks for anywhere from 18 to 20 years.
There’s no better way to switch up lunch or dinner than dining alfresco with the Magic City’s glittering skyline and waterways as your backdrop.
This popular food truck is opening a brick-and-mortar location in Kendall.
This weekend, enjoy the wellness edit of Sunset Soiree’s relaunch, Woop Woop Craft Beer Fest, Lunar New Year at 1-800-Lucky, and all the chocolate at the Festival of Chocolate.
Weekly pop-ups by Miami’s favorite restaurants, a wine bar, and live music.
Drink the rainbow this weekend.
Chef Taek “Taka” Lee serves contemporary Chinese cuisine at Tanka.
Sushi, music, and a retro vibe in South Beach are on the menu.