Food & Drink

New Times Broward-Palm Beach empaneled a group of our expert staff to rate the edibility of six top brands of cat food available in local supermarkets.

David Katz looks more or less like your typical 35-year-old guy from East Brunswick, New Jersey (perhaps a bit grayer). But he’s really much more interesting than that. His passions in life are his wife (a Miami native he met at a South Beach club — they both live here…

Listen up, mes amis. Before digging into your next filet de sole bonne femme, consider that you may be spilling more beans than a drunken chef cooking cassoulet. A friend tells me that at the venerable and hoity Palm Beach French restaurant Chez Jean Pierre, there’s a little glitch with…

We’ve made big gains today in the pursuit of justice in our office food theft scandal here at New Times. In case you missed it, a number of shrimp were stolen yesterday from New Times’ employee fridge, prompting an investigation that’s shook the office to its very core. This morning,…

Miami Spice has proven such a successful promotion tool that each year we see more and more restaurants stretch it out by creating their own similarly priced specials for the month of July. Like Miami Spice, the deal’s worthiness is wholly dependent upon what kind of menu is being offered…

Life in the New Times’ offices is often exciting — but nothing could have prepared us for what unfolded today. A coworker who shall remain unnamed brought in a spiral party platter of cocktail shrimp for lunch; the kind where all the little buggers are arranged around the tray in…

If you’d told me that these New Age drug stores were legally selling pot brownies, nut mixes infused with hashish, and tea-laced Rice Crispie treats, I would have died laughing.

Welcome to the first installment of our weekly Friday game, WTF IS IT?!? Each Friday (maybe) we’ll put up a photo of some exotic and supposedly edible foodstuff. First reader to correctly identify the thing will win…. …the smug knowledge that s/he is an insufferable know-it- all. You’re naturally invited…

South Beach old-timers have long spoken of Lulu’s the way older old-timers recall Wolfie’s Delicatessen — with fondness not just for the place itself, but for the moment in time it was so emblematic of. When Billy Keen Jr. opened the restaurant on Washington Avenue in 1990, Lulu’s came to…

Who does a girl have to flak to get a DECENT PIECE OF CAKE around here?

Cheryl Chin, of Jamaica Kitchen, was raised with four siblings in Kingston, Jamaica. Their father told them: “You’re all going to America and you’re all going to college.” Which they did. “When I say I have a master’s degree, people are like, ‘What?'” Chin says, seeming to relish the notion…

After three years in business at 1831 Ponce de Leon Blvd., Little Saigon City has closed shop. Although the mom-and-pop Vietnamese restaurant regrettably included sub-par Chinese food on its menu, the unpretentious, home-cooked buns, phos, spring rolls and desserts were quite good, and very well priced. But as high food…

Words of dining advice: Always ask how much the verbally recited daily specials cost. Or pay the consequences. For Peter and Neil, a vacationing couple from Danbury, Conn., the consequence was a nearly $300 tab for dinner at Rendezvous On The Beach (in the Beacon Hotel on Ocean Drive). They…

Perhaps you’ve heard — or seen — by now, but there’s a new, plastic one gallon milk carton showing up in stores across the country, and it’s going to blow your mind. Well, not really. But it is pretty cool. A simple change in the shape of the carton and…

Did you know that pasteurized milk is “more natural” than raw milk? Or that lactose-sensitive people should not avoid all milk and other dairy foods? Neither did I until partaking of the Dairy Nutrition Quiz in yesterday’s Miami Herald health section (the “wellness” page, to be precise). Try this one…