Photo by John Mariani December’s Food & Wine Magazine gives a shout-out to Miami chef Michael Schwartz and the Design District in a recipe-laden article by Victoria Pesce Elliot. Elliot credits Schwartz, who opened Michael’s Genuine Food & Drink last year, with aiding and abetting a Design District Renaissance –…
Elyse Wanshel Parma, Ohio’s Porky-N-Beans won best ribs at Miami-Dade Parks’ Ribfest 2008. Ten bucks and then you get to eat all the free ribs you want? Sounds too good to be true. And it is, busting open the word-of-mouth myth that, last Saturday, lured me down to Homestead Air…
For those of you who’ve been waiting to grub out at chef Toby Joseph’s new Bova Prime, your moment has arrived. Bova is still operating under its old marquee — it was Riley McDermott’s, and so it shall remain for a week or three — but the menu is all…
Lee Klein I won’t blame Pro Chile, a trade group promoting the wares of that lush Latin American country, for my eyeglasses being lost. I had them when I arrived for the Taste Chile! lunch being held at the Raleigh Hotel in South Beach. I had put them on to…
Do they really spit in your pasta? I’ve just finished reading Steve Dublanica’s new bestseller, Waiter Rant. Dublanica made his name by blogging about his experiences at an unnamed, upscale Italian bistro in Manhattan, apparently to the delight of a million readers — the site was such a success he…
Teaching an old town new tricks? It looks like the island of Palm Beach is going to try to shake its image as the most boring resort city on the planet. I don’t know what happened — when I was a teenager the island was fun: We actually had a…
It isn’t usual for me to feed possum, but when I saw this one in back of our apartment, with five babies on her back, I placed down some imported Gruyére. She gobbled the treat with undisguised gusto, which I attribute to her prior experiences with cheese most likely being…
Le Bouchon du Grove has long been one of Coconut Grove’s best restaurants: The French fare is solid, prices are reasonable, and a boisterous ambiance beckons. So upon hearing of a second bistro with the same owners, I expected something special. Yet like so many movie sequels, Le P’tit Paris…
Illustration by Alex Izaguirre The Obama election affects not only the whole world, but also the food world. Here are ten predictions on how this might play out: Hula girls will replace mariachi bands as the most annoying dining distraction, and restaurant owners will find it increasingly profitable to put…
Herdy gerdy flurdy… oh sorry, wrong chef. So you cook at home quite a bit: you’re always making fresh pies for when your family comes to dinner, crafting soups out of odds and ends you found in your vegetable crisper, and entertaining friends with your artful grilling techniques. But if…
Don’t forget that New Times’ ultimate food and wine event, Pairings, is coming to the Broward Center this Thursday night. Tickets are just $29 if you order online now, as opposed to $40 at the door, so get yours fast. Click here to get a more info on the event,…
Justin Namon Last night’s Iron Fork event was a sold out affair that pack the Miami Science Museum. There was plenty of food and drinks to go around, plus we got to feel like we were 10 again walking through and interacting with the Music Musica exhibit at the museum…
Happy Halloween! And what are you supposed to be? You may have noticed this week has been heavy on the booze. Well, I thought I’d keep that theme going with a post on one of my favorite drinks, the Charlie Brown. It’s basically a Black and Tan, only instead of…
Ahnvee, a Cajun-Creole restaurant and “laid-back lounge” will open at 621 Washington Avenue (the old “Strand” location) in late-2008/early 2009. Executive chef Tom Azar, most recently having served the same function at Emeril’s Miami Beach, will be putting out skillet cornbread with honey butter glaze; fried alligator; crawfish-and-rice croquettes, and…
Tis the season, so I thought I’d share my own recipe for deep fried tarantula, in case anybody out there wants to serve them at tomorrow night’s Halloween party. Usually I try to allocate one tarantula per guest, so you’ll have to adjust the recipe depending on how many diners…
I’m not saying Chef Allen’s décor used to be dull, but when I first reviewed the restaurant, one of my dinner guests fell asleep at the table. Granted she was only nine years old. And she was medicated owing to an allergic reaction. But still — the place wasn’t exactly…
There’s nothing like a dame, particularly if the dame cooks good. And no dame cooks as good as Les Dames d’Escoffier, an international group devoted to supporting and mentoring women in the culinary professions. The new cookbook Les Dames have just published was almost enough to make me get off…
Say it ain’t so, Zeke’s. After weeks of terrifying financial news every day — The Dow is down 800! The NASDAQ has plummeted 30 percent! Jim Cramer’s brain has literally melted! — I’ve started to get a little burned out on the whole recession business. Until it affects my life,…
Two frosty bottles of Voodoo Tiki. Drink up. We have a tradition around the New Times offices called Beer Fridays, where we basically reserve the last two hours of a workweek to drink in excess. It’s a good tradition, as you might imagine, and it was upheld this past Friday…
Ah, Oktoberfest: beer, greasy food, and brawny men in tight overalls dancing the higglety pigglety. We had a few local fest options this weekend, but we went with beer company Hoffbrau’s Bayfront Park shindig because its website has tinny accordion music and many typos, thereby convincing us of its authenticity…
Lee Klein The 2008 Miami International Wine Fair, at the Miami Beach Convention Center, featured the usual aisles of wines and wine sellers, and the usual throngs of wine enthusiasts, and the usual clique of ink-stained wretches such as me who were there to scribble some notes while, of course,…
I know it’s been awhile since you BYOBed -– like in high school, back when you used to sneak-sip Special Brews on some public beach on Key Biscayne while discussing the ever-important topic of whether to get a belly-ring, a fairy tattooed on your lower back, or just blow all…
