Weeeeyull, looks like you folks aren’t quite as brilliant as you thought you were, eh what? Last week’s photo evidently left you gasping for mercy, calling “Uncle!,” too whipped to offer even the wildest, bouncing-off-the-wall guess. Or maybe the stunning silence on that one was because I forgot to OFFER…
Julia Child, infiltrating a goose Documents: Julia Child part of WWII-era spy ring Washington Post More college students turn to food stamps More than 54,000 Florida college students are on food stamps, a 44 percent increase from this time last year. Miami Herald/Florida Trend Restaurants sing the brown-bag blues Arizona…
1. Days of Water and Roses The couple peruses the menu from plushly pillowed pods set along the perimeter of a Zen-like reflection pond. After they decide on wok-fried lobster with coconut foam and grilled Florida pompano in curry sauce, the only choice remaining is whether they should pair their…
“Just like being in Italy.” That’s what people who have never been to Italy often say about their favorite Italian-American restaurants, inevitably the sort that serve huge platters of pasta topped with gallons of red sauce and mounds of melted mozzarella. I wonder what the reaction is when these poor…
Amazing what you’ll find out reading Miami New Times. Apparently we’re putting on a terribly cool culinary event on September 10th: Iron Fork, in which “Top Chefs Battle Head to Head for the Prestigious Golden Fork Award.” Who knew? Celeb judges include Susser, Dean James Max, Clay Conley, Zach Bell,…
Don’t have a cow: The list is finally here Flavor Palm Beach, which runs through the month of September, has posted its list of participating restaurants offering a three-course dinner for $30, lunch for $20. The line-up is so disappointing, so baffling, it’s given me an ice-cream headache. Hardly any…
The two months of fine-dining deals known as Miami Spice isn’t all about the culinary savings. This year, organizers are also putting on cooking demos around the city with chefs of some of the city’s top restaurants. Macy’s at Dadeland and Aventura will showcase the cooking skills of chefs from…
The secret to eating out lately? Maybe it’s to save your bucks on the small trips to restaurants and then splurge on one great meal, a la the Stag’s Leap Dinner on Thursday, August 21 at Christine’s Restaurant? You could think of it as your personal last supper, if that…
Hot enough for ya? Wings’n’Curls, arguably the most beloved and hopping little wing joint in all of Hollywood, has a new menu. They’ve dropped the trans fats from all their dishes and added a shit-ton of new items: buffalo shrimp, sliders, a double-stuffed Philly Cheese Steak, and plenty more. They…
image courtesy Bee Heaven Farm From October to early May we get our produce delivered weekly through a co-op CSA program at Green Cay Farms in Boynton Beach (they may already be subscribed for the coming season, but you can contact them at kes@bellsouth.net). But off season or for fill-ins…
This morning I got started wondering about the worst restaurant names I’ve ever encountered. I guess the whole thing had its roots in Thai restaurants — for some reason, this one type of cuisine seems to employ more bad puns and lazy wording than Carlos Mencia. I mean, the first…
chopsticks, reusable chopsticks, rainforest, china, sushi bon
This week’s regurgitations: Who knew Gail’s sis could make such a mean pot of fish stew? Yum! Eating in Downtown Hollywood on a budget can be fun. Mmm, I dream of cancha. We showed you where to catch lobster that won’t kill you (at least, it’s far less probable). South…
Elyse Wanshel Doraku’s bar, located at Lincoln Road near Alton, serves up old favorites with an Asian twist. I’ve got nine bucks in my pocket, it’s a Wednesday night and I’m on Lincoln Road. Most people would say I’m screwed — I mean, what could one possibly get on Lincoln…
Last week Victoria Fedden sent us this awesome memory of finding free food in Delaware: “Each summer we were chicken-neckers. We stood on bridges in the dawn’s mist, over nearly stagnant creeks or nearly up to our knees in eelgrass, dragging strings tied to raw chicken necks through the dark…
OK, I took a lot of guff last week for posting a photo that made the game way too easy (yes, if you can read the fine print, backwards, that was UGLI fruit) sold at Whole Foods. So this week I have TWO weird edibles for you brainiacs out there…
The periwinkles have packed their bags and gone back to the Riviera: After less than a year in operation, Maison d’Azur is out of business. The gorgeous seafood brasserie, set in the stunning Angler Resort on South Beach, served sensational seafood from the Mediterranean; their créme brûlée was finer than…
Kris Wessel is this town’s most daring and enigmatic chef. The lanky, easygoing Big Easy native was in 1995 the original pioneering partner of Paninoteca, on then just-awakening Lincoln Road. After selling his share of the biz, he dropped out for a bit and later resurfaced in 1999 with Liaison,…
Want to take a stab at possible food poisoning at home? Then why not learn how to make fresh sushi at home? Lincoln Road restaurant SushiSamba dromo has brought back its monthly Sushi & Sake 101 classes, taught with the help of executive sushi chef Shoyo Iida. According to the…
The best things come in pairs, and taking a look around the SoFla blog-o-sphere this week proves there’s no exception to that rule. The theme seems to be having your cake (and eating it too) and new arrivals (and eating them too!). In case you’re wondering, the above pic is…
A skeleton walks into a bar and says, “Can I get a beer and a mop?” No seriously, mini lobster sport season in Florida opened last week (regular season starts tomorrow) and four divers have already ended up dead, crushed within the deadly claws of murderous mini-lobsters staging a well-organized…
UK: In a recent article in Healthy and Organic Living magazine, celebrity chef Antony Worrall “Black Widow” Thompson (pictured above), advised readers to scour their yard for fresh henbane as an excellent addition to a whole foods diet. When an interviewer asked Thompson if he uses any wild foods, Thompson…
