Willis Loughhead, former head chef at Tantra Restaurant in South Beach and Bizcaya at the Ritz-Carlton Coconut Grove, has accepted the position of executive chef at the Plaza Hotel in New York. Short Order spoke with Willis a little while ago to see what he had been up to since…
If you are Latin and have a pulse, you are either going to the Calle Ocho Festival today or know someone who is. Well, at the end of what promises to be a crowded and loud day, stop at Las Tapas de Rosa. This little gem in a strip mall…
Before anyone got tipsy, Chopin Vodka shoved a Sharpie into the hands of Oscar winners Sandra Bullock, Kathryn Bigelow and Jeff Bridges, as well as Forest Whitaker, James Cameron, Emily Blunt, Kirk Douglas, Quentin Tarantino, Carey Mulligan, Julianne Moore, Maggie Gyllenhaal, and Colin Firth, asked them to sign a 200-liter,…
Before you start getting all uppity, yes, we are well aware there’s nothing Irish about fried green tomatoes. However since so many of us will be searching our closets for green to wear for St. Patty’s Day and, heck, you’ll need something in your bellies besides bangers and mash to…
Some 12 chefs came together last night at the InterContinental Miami to raise funds for International Firefighters Assistance in Chefs with a Purpose: Haiti, hosted by Channel 4 and the InterContinental. While some of the toques advertised, like Tim Andriola and Cindy Hutson, were not in the room, there were…
The Alibi is a restaurant in a corner by the bar at South Beach drinking hang Lost Weekend. On the menu are authentic South Philly cheese steaks with Amoroso bread rolls flown in from the Rebel Capital, pizza, burgers, veggie sandwiches, shrimp po boys, wings, a pulled pork sandwich, handcut…
Looking for something sweet this weekend?Check out Wall’s Old Fashioned Ice Cream down south on Ludlam Road, where traditional flavors such as cookies ‘n’ cream and nutty, bright green pistachio are all churned to tantalizing perfection. And speaking of enticing; the mamey flavor has been known to taste a little…
A tasty tidbit of our upcoming St. Patrick’s Day-themed Cafe review:What differentiates a “pub snack” from a “starter” is vague. The first category includes fish dip, buffalo shrimp, mozzarella sticks, and potato skins; the latter brings, among other things, chicken wings, chicken tenders, and beef sliders. We advise to avoid…
A long article uses the South Beach Wine & Food Festival to talk about food celebrity. [NewYorkTimes]Marvin Dunn talks about the year-round urban farm he helped found on a garbage- and needle-strewn lot in Overtown. [VOA]Wine, dinners, dancing, and Ireland in the weekly events calendar. [MiamiHerald]The Miami food truck movement…
A veteran Miami restaurateur, Myles Chefetz owns some of the hottest eateries in town — all of which are within a block of one another. First came the eclectic Nemo, which was followed by the amped-up diner Big Pink. Chefetz really hit his stride six years ago with Prime One…
When you’re not a wine connoisseur it’s refreshing to have someone explain wine to you without pretense and with humor, instead of turning their nose up when you struggle to pronounce gewürztraminer. Mark Oldman, the author of Oldman’s Guide to Outsmarting Wine, taught a seminar on pairing comfort foods with…
As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com…
Tonino Lamborghini, whose father Ferruccio brought us that dream of a sports car, has opened Tonino Lamborghini’s Caffé Corsa at the new Village at Gulfstream Park in Hallendale. Italian-born executive chef Paolo Del Papa, besides having the best name of any Italian chef in town, will be serving up homemade…
This recipe comes courtesy of Chef Mark Zeitouni, executive chef of The Standard Spa and Hotel, Miami Beach. Mark has been wowing guests at the hotel for four years now with his fresh, flavor-packed Mediterranean-style cuisine. While he is one of very few top toques in town who serves vegan…
Blade Sushi is Fontainebleau cool, but the food is luke-warm
The Place: RA Sushi5829 SW 73rd Street, South Miami305-341-0092/ rasushi.com The Hours: Monday-Saturday from 3-7 p.m. and Sunday from 8-11 p.m.The Deal: RA offers a lot of options, including half off thirteen different sushi rolls and fifteen appetizers. Drink specials include $1 Sake, $2 Buds, $3 wells & Coronas, and…
Farts stink, they certainly do,the more that you smell em’, the worser for you,the more you release em’, the better you feel,so be sure to fart after every meal.Here’s our Top 10 list of the worst fart producing foods on the planet…
In his brief time at Soleá, Marc Vidal has captured the palates of critics and diners with what he describes as classic Spanish flavors with a modern touch. Now the restaurant with the 32-year-old at its helm has earned a James Beard nomination for Best New Restaurant. Vidal started young,…
Urbanite Bistro is holding its monthly dinner this Friday at 8:30 p.m. For $40 plus tax and gratuity, you’ll enjoy six courses paired with six different beers selected by Chris Montelius, regional manager for Fresh Beer. Dave of South Florida Beer Blog will be co-hosting the dinner.If you’re a beer…
That’s what people are Yelping about right now. The popular South Beach pub, at 1115 16th Street, has developed a large and loyal following over many years, and apparently it is being forced to close down because the building it is located in has been sold. A person answering the…
When I first heard about the Cavalli Supper Club in Aventura, I thought of Roberto Cavalli. Then I thought of that show about horses, which I saw and…well, I’m no theater critic. What were we talking about?Girls in bright red dresses. Yes, that is who will greet you when you…
So perhaps it wasn’t fair of us to try to squeeze information out of The Forge’s long-time executive sommelier Gino Santangelo over multiple glasses of wine at a South Beach Wine and Food Festival dinner, but we just couldn’t resist. After all, news has been trickling in about The Forge’s…
