Yesterday, our very own Christina Staalstrom shared a sneak peek at the new eats available at the American Airlines Arena, so today we thought we’d introduce you to Chef Eric Chopin, the man behind the meals.Chef Chopin was born in Brittany, France, and began his culinary career at 14 years…
John ZurBistro e barThe Viceroy’s Bistro e has raised the bar on Brickell happy hours by lowering the prices on signature sake cocktails and sushi rolls. The deal is called the $5 After 5 p.m. Sushi and Sake Happy Hour. Sushi Chef Tua, who was previously with Sushi Maki, has…
After opening in Mary Brickell Village back in July, Burger & Beer Joint is putting the final touches on a new sports bar located next door. Tonight starting at 6 p.m., B&B is “Giving Late Night Back to the Locals.” The event will feature a mini-car show, live entertainment, and…
The Booze Hound yesterday featured mixologist David Ortiz from the Viceroy’s Club 50. He has been nominated as one of the city’s top mixologists in tonight’s Iron Fork Awards and after tasting through a myriad of his Miami-inspired cocktails, we know why. These were the three that stood out. The…
What are you eating this Halloween? Sure, candy is a must, but why not stock up on some hearty foods before you start chowing down on those Reese’s Peanut Butter Cups and mini Snicker bars. Some restaurants on Lincoln Road will offer a Halloween prix fixe menu for your treat…
I’ll spare you the history and other razzmatazz about orzo and cut straight to the chase: It tastes really good when toasted. Just spread the little ovals in an even layer on an ungreased baking tray and pop into a 250F oven for about 25 to 30 minutes — or…
The Water Club in North Miami Beach gets a wet start
Competitive eating, pickle style
If you’re not a subscriber to our weekly Café Bites dining newsletter, here’s a taste of what you’re missing. Click here to subscribe.Let your taste buds be seduced by luscious food, nice pours, and a sexy atmosphere at October Wine Fest at the Forge.This Wednesday and Thursday (and every remaining…
Once upon a time, there was a seafood restaurant on Douglas Road and Flagler Street. People came from all around to sample its fresh and delectable seafood dishes. Then one day, the wicked stepmother put a curse on the lovable owner of Fico Key West Seafood making him move his…
In preparation for tomorrow night’s Iron Fork, Booze Hound has been stalking the nominated mixologists. The first one we were able to track down was David Ortiz from Club 50 at the Viceroy. A long-time South Florida resident, David makes cocktails with a deeply native feel. Blessed with a Miami…
carnitas tacosDo you have tickets for the Heat home opener against the Magic on October 29? Get ready for a sensory overload of sight, sound and taste. And it won’t just be the trifecta of Dwyane Wade, LeBron James and Chris Bosh. The food at the American Airlines Arena just…
We’ve been looking forward to this one more than most. For one thing, Vino e Olio is a beauty. The 5,600-square-foot space looks very cool with glass-lit walls and all, plus there are 200 seats on a 2,500-square-foot outdoor terrace too. As owner Alessandro Cecconi says, “Life is too short…
My father is Mexican and I grew up traveling extensively throughout the country, so I’m pretty demanding when it comes to that cuisine. I’ve eaten it from the furthest corners of Homestead to the most gleaming tables of South Beach nouveau-Mexican eateries, all in search of anything that will take…
It’s not all about the steak at 1500°, you know. Chef Paula DaSilva happily shared her recipe for this slightly spicy, super flavorful shellfish dish. To read more about our favorite Hell’s Kitchen survivor, see parts one and two of our interview.Clams, Chorizo & Aji Amarillo BrothServes 660 littleneck clams3…
Courtesy of ECOMBBar recycling parties are the kind of thing Luiz Rodrigues does to inject some environmental awareness into the South Beach lifestyle. The Brazilian-born Rodrigues is the executive director of ECOMB, or Environmental Coalition of Miami Beach. ECOMB’s “Raising the Bar” promotes recycling at bars both because it’s the…
Yesterday, we introduced you to Quinoa 365: The Everyday Superfood, a new cookbook that offers 170 ways to prepare the ancient and highly nutritional South American grain. Today we share one of those recipes, which is for a fresh cucumber and dill toasted almond salad. It’s easy to make; light,…
Miami’s own Lime Fresh Mexican Grill may be the nation’s fastest growing chain. Just last week, a new place opened down by the Miami Courthouse. Another new place opens this week In Orlando. And the firm just inked a a deal with lagging Ruby Tuesday’s chain to open 200 new…
The most exclusive table in town just sprouted up in Downtown Miami. The Intercontinental Hotel launched Table 40, a chef’s table concept, in honor of its Executive Chef Alexander Feher. The place celebrates Chef Feher’s fortieth anniversary with the Intercontinental Hotel brand. It’s also the only Chef’s Table in downtown…
Snickers has had some nutty commercials in recent months. There was the Betty White/Abe Vigoda football spot, then the Aretha Franklin road trip bit, and now the creepy Halloween campaign:…
Part two of our interview with Chef Paula DaSilva at the new 1500º can be read below. Read part one here.New Times: Are your prices at 1500º going to reflect the additional costs of sourcing?Paula DaSilva: We want to drive the prices down because we don’t want to be competing…
The Setai’s got a new chefBeginning tomorrow, (Wednesday), David Werly takes over the job of Setai’s executive chef, the position Jonathan Wright ditched to embark on a Barbados adventure. He will be responsible for The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard, and in-room dining…
