James Beard 2014 Semifinalists Announced: Miami Talent Included

The James Beard Foundation has announced the semifinalists for the 2014 Restaurant and Chef award categories today, and a smattering of Miami culinary professionals made the list. The total number of South Florida semifinalists for 2014 is five, down from last year’s seven. The announcement took place at Orlando’s East…

Dolci di Sicilia: Try the Cannoli and the Ricotta Doughnut

If you are looking for an authentic Sicilian bakery, head to a different island of sorts. Dolci di Sicilia on Normandy Isle has the goods. Easy parking, friendly service, delicious coffee, and exquisite pastries have made this month-old caf� a neighborhood hot spot. Both an Italian flag and an American…

Jennifer’s Cafeteria: Baleada Beats Breakfast Burrito

There’s nothing worse than driving around aimlessly and starving on a Sunday afternoon. You want to steer clear of the brunch crowds and at the same time find something filling and affordable. On a recent Sunday, I thankfully found Jennifer’s Cafeteria in North Miami Beach. I walked into a pretty,…

Miami Chefs at SOBEWFF Provide a Taste of the City

When food enthusiasts from around the world descend on Miami Beach for the SOBEWFF festivities, it would be a shame not to partake in the events of local chefs. When in Miami, eat and learn from the locals. Hedy Goldsmith, Sam Gorenstein, Antonio Bachour, and Michelle Bernstein will all showcase…

The Counter Opens in Aventura: Custom Burgers and Beermonade

It appears that Aventura is fast becoming the burger capital of Miami-Dade. With restaurants such as BurgerFi, Five Guys, and Bulldog Barbecue and Burger (in neighboring North Miami), there’s no dearth of burgers in this northeasternmost part of the county, but it seems there’s always room for one more. Enter…

SOBEWFF: Meet the Trendsetters, Trailblazers, and Mad Scientists of Food

You’ve probably experienced this before: You’re dining at a fashionable restaurant, the kind where miso-glazed black cod coexists with liquid-nitrogen ice cream, and servers introduce themselves by saying, “Everything is served tapas-style.” Perhaps there’s hamachi jalape�o or pork offal on the menu. You’re familiar with this vibe, these flavors. But…

Lure Fishbar Excels at the Simple Things

Find a yellowtail jalape�o roll at your neighborhood sushi joint and compare it to the one served at Lure Fishbar. They look similar enough: Coiled nori and rice are crammed with wasabi-spiked fish and then topped with jalape�o. But inside the grand Loews Miami Beach Hotel, the yellowtail tastes different…

SOBEWFF Burger Bash 2014: Here’s What You’ll Be Eating

The South Beach Wine & Food Festival’s sold-out Burger Bash might just be the hottest ticket in town. After all, who wouldn’t clamor for the opportunity to sample 31 burgers from some of the best chefs in the country? The conundrum each year, however, is strategy. Most people tackle the…

Coconut Grove Arts Festival: Food as Art (Photos)

The annual Coconut Grove Arts Festival, now celebrating its 51st year, is one of the longest-established festivals in the country. Each Presidents’ Day weekend, tens of thousands of people flock to the Grove to buy art in every medium and price range. And there is something for everyone — from…

Harry’s Pizzeria: Now Serving Gluten-Free Pizza and Beer

Gluten-free pizza can be pale, chalky, and have the consistency of matzo. But for the past month, Bradley Herron, executive chef of the Genuine Hospitality Group, has been testing flours and developing a gluten-free crust for Harry’s Pizzeria that’s just as satisfying as the wheat-based variety. “It’s like dealing with…

Cavalli Restaurant & Lounge: Animal Prints, Italian Fare, and Pink Drinks

An homage to both the striking patterns the designer is known for, as well as the man himself, Cavalli Restaurant & Lounge is visual overload. Zebras, leopards, and flowers play together on the tables, seats, and servers’ uniforms. Roberto Cavalli’s image is plastered all over the walls, and giant bottles…

From Burger Bash to the Q, the High-Profile Events at SOBEWFF

In its 13th year, the South Beach Wine & Food Festival is bigger than ever. Even the most fit fan will likely get exhausted just reading the roster of 70 seminars, parties, and dinners — up from last year’s 50 or so offerings. How does one choose from the extended…

Lee Schrager on SOBEWFF’s Must-See Events

The South Beach Wine & Food Festival will enter its 13th year when it kicks off this Thursday, February 20. Termed “spring break for chefs” by celebrity chef Emeril Lagasse, the event attracts culinary A-listers and some 60,000 fans to Miami Beach for a weekend of parties, dinners, and drinking…

Valentine’s Day Recipe: Four-Ingredient Raw Chocolate Mousse

Valentine’s Day is upon us, and for all you procrastinators out there, it’s time to make with the drugstore chocolates and sidewalk stand flowers. But if your significant other is vegan — or has other dietary restrictions — you might be SOL. Handing a dairy-free eater a box of milk…