Miracle Bar and Sippin’ Santa Pop-Up Bars Coming to Miami
Miracle, a holiday-themed pop-up bar series, has announced its 2019 schedule. Miami will host three locations, perhaps to satisfy last year’s high demand at the city’s lone pop-up.
Miracle, a holiday-themed pop-up bar series, has announced its 2019 schedule. Miami will host three locations, perhaps to satisfy last year’s high demand at the city’s lone pop-up.
Six weeks ago, Bar Lab and chef Timon Balloo announced the opening of complementary establishments in downtown Miami. Today more information has emerged about Bar Lab’s wine bar. Margot Natural Wine & Aperitivo Bar, scheduled to open the fourth quarter of 2019, will offer wines and low-ABV cocktails made with amaro, aperitifs, and vermouths.
Miami Swim Week returns to the Magic City today, July 10, for a week of hopelessly tall models prancing on runways. You wouldn’t think an event like this one would host a bunch of food and drink events, but this is Miami, and anything is an excuse to party. From models mixing drinks to dinner menus designed to be swimsuit-friendly, here are the best food-and-drink-related events during Miami Swim Week.
This month, Ben & Jerry’s is partnering with two organizations to help stem Miami-Dade’s “school-to-prison pipeline” by helping to increase the funding for counselors in public schools.
OLA is back. This time, the executive chef is Carlos Castro, and the location is the Gates Hotel South Beach. Joining him is a team of restaurant veterans with a 16-year history of working together since the Miami Beach eatery’s inception.
This Saturday, July 13, the Magic City will host the inaugural Vegandale Food & Drink Festival at Virginia Key Beach Park. Having popped up in cities such as Chicago, Houston, and New York, the Toronto-based event is traveling south this year to show Miami what vegan life is about.
The name might conjure images of wheatgrass and bean sprouts, but there’s more to Delicious Raw than veggies and juice. The plant-based spot offers an array of colorful, hearty, and nutrient-dense foods designed to appeal to even the salad-averse.
The Salty Donut’s annual mango croughnut special is back, but this year it includes a partnership with James Beard Award-winning chef Michael Schwartz and his new Coconut Grove restaurant, Tigertail + Mary.
This week, $10 pasta returns to Macchialina, and BLT Prime Doral launches a monthly wine dinner series. Plus, Plant Miami hosts two plant-based cooking classes, Ms. Cheezious serves all-you-can-eat fried chicken, and Books & Books hosts a sustainable seafood discussion at its Coral Gables location.
Doral is now home to Miami’s first vegan-centric gastrolab. The eatery is a “lab,” with its menu items designed to create specific molecular outcomes for guests, from a faster metabolism to better sleep.
Listen up, Miami. Macchialina, the beloved Italian restaurant by James Beard Award semifinalist Michael Pirolo, will serve $10 pasta dishes beginning Monday, July 8, through Thursday, July 11.
Swizzle Rum Bar & Drinkery is slated to open in late July at the Stiles Hotel on Collins Avenue in Miami Beach, barely two blocks away from the original location that debuted in November 2016. Swizzle was started as a lobby bar at the Washington Park Hotel by the management team behind…
This weekend, find National Fried Chicken Day deals across town, while Ms. Cheezious serves barbecue through Sunday. Plus, Shake Shack opens in Brickell and Candy Landia debuts at Magic City Casino with food specials and other activations.
When George Laguerre graduated from the School of Visual of Arts in New York City, he bought a car, packed it with everything he had, and moved across the country to Los Angeles to pursue his dream of becoming a film cameraman.
You love fried chicken so much you can’t even read about it without developing a pestering craving. So be warned: The following list of the tastiest, most outrageous, and utterly creative fried chicken in Miami might be tough to get through. It might also influence tonight’s dinner plans. In the…
Kick back, relax, and forget your to-do lists at Miami’s best summer happy hours.
Strange Beast, a brewpub and pizzeria by John Falco and Todd Maxwell, opened in West Kendall this past weekend. Falco is best known in the Miami beer community as a co-owner of Lincoln’s Beard Brewing Company, which premiered in 2016. He’s still involved with the Bird Road Arts District brewery…
If you’re still playing Pokémon Go on your iPhone, you’re going to want to get tickets for a new pop-up bar coming to Miami. The Poke Bar Pop-Up has announced it’s coming to Miami on its tour across the country.
Scrap the fireworks and barbecue, and ready the Eggos: It’s all about Stranger Things this Fourth of July. The wildly popular sci-fi Netflix series returns Thursday for its third season, and fans can’t wait to celebrate their return to the Upside Down. From Demogorgon sundaes to retro sodas, here’s a list…
Robert Taylor, whose father-in-law opened the first Velvet Creme in 1947, paints a picture that sounds more like a divorce than a simple-yet-infuriating name change. Taylor opened the Little Havana shop in October 2017 with then-partner Jorge Rios. They recently split up and, like with many breakups, there was a custody battle.
How does a Miami restaurant become an institution? The odds are against it. Besides the elements and the constant struggle of building a business, restaurant owners must contend with fickle populations who remake Miami every decade or so as well as breakneck development. The two key elements to making this happen, it seems, are obsession and luck.
Brickellistas, take note: Shake Shack is coming to you! Shake Shack, the Danny Meyer-owned burger chain, opens at Mary Brickell Village tomorrow, July 3. This is the third location in Miami-Dade, with residents of Coral Gables, South Beach, Aventura, and the Falls already enjoying the restaurant’s burgers and crinkle fries.