Food & Drink

At Ember, Brad Kilgore and chef de cuisine Nick Graves invite diners to sit back, eat, and feel right at home and in another dimension all at the same time.

Gooey cheeses and savory meats nestled between two slices of toasty bread is more than just a casual handheld meal: It’s a feeling. A hearty sandwich can transport us to a simpler time, whether it be tableside memories at Grandma’s house or a favorite ham and cheese on the first day of school. And for Elliot Wolf, that nostalgia and comfort inspired Lunchroom.

Miami’s first plant-based ice cream shop is opening in Wynwood on August 2, and it’s plastic-free, too.

If you’re trying to find the eatery House of Food Porn in Little Haiti, look for the black building on the corner of NW 62nd Street and Second Avenue. There’s graffiti art all over it, and a sidewall is tagged with the phrase “Shushi. The world in a roll by chef Franco Antonio.”

In a sea of defunct eateries, Ortanique on the Mile continues to thrive 20 years later. Consistency seems to be the key.

Coyo Taco, the fast-casual spot that originated in Wynwood, is heading to Coral Gables with an added feature: a not-so-secret speakeasy with a hidden entrance.

If you’ve been mourning the closure of the Wynwood Yard, there’s good news: The Doral Yard is slated to open in the next few months.

The store has a fiercely loyal following, in part because of its affordable prices and friendly staff. If you haven’t been to a Trader Joe’s, here are some reasons the little tropical-themed grocer offers arguably the best shopping experience.

This past Saturday, Vegandale Food & Drink Festival rolled into Virginia Key. Though the skies threatened rain for most of the morning, there was none in sight as thousands of people gathered to sample meatless food from local and national restaurants.

New York City’s well-known Italian sandwich shop, Regina’s Grocery, opened its first Florida location at Urbanica the Meridian Hotel today, July 15.

Now, after 69 years offering everything from imported olive oil to Zak the Baker bread and seasonal stone crabs, Laurenzo’s Italian Market is closing