From August 1 through September 30, more than 30 Miami Spice restaurants will be serving brunch. Enjoy three-course brunch menus at restaurants like Daniel Boulud’s Boulud Sud, Jose Mendin’s La Placita, and Jeremy Ford’s Stubborn Seed.
A drag brunch with Karla Croqueta, a sunday supper with Norman Van Aken, and a beer and croqueta pairing are some of the events happening this weekend in Miami.
Miami Spice returns this August with prix-fixe deals at some of the area’s finest restaurants for the reduced price of $23 for lunch and brunch and $39 for dinner (excluding tax and gratuities). Spice, which runs August 1 through September 30 and is returning for its 18th year, is designed…
Pastry chef Max Santiago is opening Batch the Cookie Company in Fort Lauderdale.
Several restaurants are offering plant-based menus for Miami Spice. Here are five of the city’s strongest veg-friendly options.
The dining scene is about to heat up as Miami Spice begins today. But many local restaurateurs have mixed opinions about debuting a concept during the city’s slow season. On the one hand, it gives the staff time to perfect the front and the back of the house before the onslaught of high season.
The best Miami Spice menus for sushi and sashimi lovers.
Minibar at the Urbanica Hotel has unveiled a new cocktail menu and special weekly offerings. Opened almost a year and a half ago by Philippe “Flip” Falca, the South Beach watering hole has quickly become a favorite among locals and visitors looking for a laid-back vibe. True to its name, it’s a small spot that invites conversation in the courtyard, a chat with your bartender, or a nightcap.
Restaurateur Ken Lyon has purchased the Anderson from Bar Lab’s Gabe Orta and Elad Zvi.
Picture the coastal towns of Italy: weathered pastel buildings overlooking a turquoise sea. Stepping into Bellini, you find a similar aesthetic. The same palette fills a yacht-inspired dining room of leather-upholstered barstools, striped booths, and floor-to-ceiling windows framing the waters of Biscayne Bay.
Frankie Zerquera never meant to become a cook. Once he did, he never thought he’d be best known for his dale huevo colada ($4.50), in which a raw egg yolk is magically incorporated into a stiff, sugary Cuban espresso. The resulting cup yields freakishly foamy sips of coffee with hints…
The best Miami Spice 2019 menus for meat eaters and steak lovers.
This week, Miami Spice hosts a kickoff event at Jungle Island, with the official two-month promotion beginning Thursday, August 1, where more than 250 restaurants will offer three-course meals priced at $23 for lunch/brunch and $39 for dinner. Plus, the James Beard Foundation will host a Taste America pop-up dinner with James Beard Award-winning chef Tony Mantuano.
Miami Spice is set to kick off August 1 and run through the end of September. The annual dining promotion offers three-course lunch deals for $23 and dinner for $39, but some restaurants, at their discretion, serve more than three courses.
This weekend, Veza Sur debuts a breakfast-inspired beer with the BreakfastClub, and the Tank Brewing Co. hosts its inaugural Summer Vibes Lager Fest. Plus, Macchialina brings back chef Mike Pirolo’s Sicilian pizza for one night only, and Miami Bar Crawls hosts a Christmas in July event through Brickell.
Lorena Garcia is taking over the Soyka space. The chef will open a second location of her restaurant, Chica, on the corner of Biscayne and NE Fourth Court in Miami. The original, at the Venetian Hotel in Las Vegas, debuted in May 2017.
Today, Thursday, July 25, the Salty Donut will transform into a winter wonderland for a one-day-only Christmas in July pop-up.
In 2002, restaurateur Steve Haas pitched an idea to the Greater Miami Convention and Visitors Bureau: Host a month of dining deals at local restaurants. It was just a few months after the September 11 terrorist attacks, and many people were still wary of travel. The program would incentivize coming…
The owners of Barrel of Monks Brewing, a Belgian inspired brewery, and Odd Breed Wild Ales, which features wild ales and farmhouse ales, have announced that the partners of Barrel of Monks have purchased part of Odd Breed Wild Ales, making them co-owners.
Where to celebrate National Tequila Day in South Florida.
Not only do these restaurants boast cold A/C, but also their indoor atmosphere is as impressive as the outdoor landscape. So whether they’re dazzling vistas from Sunny Isles Beach or breathtaking views off Key Biscayne, skip the sweat and indulge at one of Miami’s coolest waterfront restaurants.
Over the past few years, the little neighborhood of Sunset Harbour has become a flourishing scene for foodies, fashionistas, and fitness fanatics.
