New Restaurants to Try This Week: Branja, Tablé by Bachour, and Zeru
Israeli, Basque, and French cuisine are on the menu this week.
Israeli, Basque, and French cuisine are on the menu this week.
Hibachi steak, seafood, and chicken and waffles await.
The dishes will include secret recipe tweaks from various matriarchal influences
A crab cake with king crab, lobster frites, and new pastries await.
Check out a dinner collaboration with Niño Gordo x La Mar, Point Break’s grand opening, Whiskey Business at the Wharf, and 305 Day at Coyo.
Unlimited bites and drinks await.
From Maluma doing shots with fans to a celebrity pickleball tournament, here are the most memorable moments from SOBEWFF 2023.
Is the sober-curious movement here to stay?
Sushi, steak, and salads are on the menu.
Check out a two-night-only Omakase dinner, a tequila dinner with El Alto by Patrón, Kaia’s greek lunch, and Great Wines of the World 2023.
BurgerFi and Motek Café are the big winners.
For South Beach Wine & Food Festival guest chef and Texas native Tiffany Derry, Southern food goes deeper than its American roots.
The festival founder on what’s new for the 22nd edition of the festival.
The South Beach Wine & Food Festival 2023 is back this weekend, Dos Hombres happy hour, Burgerfest, and Black History Month at Smorgasburg.
The Havana Club Rum brand ambassador and cantinero Julio Cabrera teach a daiquiri-making class this weekend.
James Beard Foundation’s “Who’s Who in American Food and Beverage” chef Norman Van Aken returns to the spotlight with a documentary about mentee Charlie Trotter and the reopening of Norman’s in Orlando.
Karla Hoyos was planning to open her first restaurant, Tacotomia, and participate in the South Beach Wine & Food Festival. Then, a catastrophic act of nature happened.
Tickets are still available for these five South Beach Wine & Food Festival parties.
When it comes to refreshing alcoholic beverages, few concoctions compete with the margarita.
Pizza, Italian food, and salads are on the menu this week.
National Margarita Day, SOBEWFF, and more.
As the city’s hospitality industry continues to flourish, it needs new talent to drive it forward.