Four Rivers Thai Prix Fixe

One of our very favorite restaurants has rolled out a summertime prix fixe Chef’s Tasting Menu for the second year running. This is The Four Rivers (1201 N. Federal Hwy, Fort Lauderdale), an extremely classy fine-dining Thai joint so warm, so friendly, so designed to make you feel welcome and…

Weekly Purge: Edition #4

It’s official: Short Order is now a month in, folks! This is an occasion. We need balloons, party favors, and naked baby pictures! Gosh, you guys remember 4 weeks ago when we were baby bloggers? That was cute. Now we’re like, in that semi-grownup awkward phase, where one arm is…

Weekend Foodie Fun

So it’s Friday at 3 p.m., and you’re starting to eye the clock ticking away on the bottom righthand corner of your screen. But you’ve got no weekend plans, you hard-to-please foodie you. We know what you need. You need a Saturday stroll through a badass greenmarket, where you can…

Booze Hound – Jake’s Bar & Grill

In a time of such economic strife, I say screw the beef! Instead of dinner out on the town, I suggest one blow their shrinking wads of indulgence-flow on the savory, sweet nectar of catastrophe — booze. Yet, New Times doesn’t want you to waste your hard-earned cash on crap,…

WTF Is It?!? Round 5

OK, I almost got booted out of the store trying to photograph these this week: …evidently management doesn’t look kindly on paparazzi skulking around the produce aisle. Pictured above, not exactly the Nicole Kidmans of the botanic world, these have a face only a mother could love. But they taste…

Week’s Top Food-Related Headlines

Mystery as man vanishes on tour of Michelin restaurants Telegraph.co.uk Man vanishes into thin air after dining at El Bulli! Weirdest story ever. Maybe Adria’s kitchen had him vaporized? FDA recalls green beans on botulism concern WBIR.com The Food and Drug Administration is warning consumers not to eat French-cut green…

Ten Bucks, Good Food

Ten bucks will buy three pairs of multicolored clown eyelashes or two bargain-bin “best of” CDs by your favorite Sixties bands or a used copy of The Kama Sutra of Vatsyayana (spend $30 on all three and have a fun night!). But what will $10 procure for the savvy spender…

Blog Watch: The Times They Are A’Changin’

Short Order is starting off a new, weekly feature called Blog Watch, where we’ll bring you the best of what’s going down on food blogs across South Florida. This week, bloggers seem to be talking about a guy with black robes and a scythe visiting restaurants as well as cooking…

Miami Spice Preview, Part 1

Each year around this time, upon being handed my first Miami Spice menu of the season, I think of Ernie. Ernie is my car mechanic. “Broken radiator hose,” he’ll say with a furrow across his brow. “That’ll cost you 300,” and without even looking up to see the stunned look…

Dine Out Lauderdale & Flavor Palm Beach

Cash Cow: Bargain Menus Are Moooving Your Way Getting our dining fixe at a reasonable prix has never been easier than it will be this fall, when Flavor Palm Beach rolls out the roster of Palm Beach County restaurants serving three-course dinners for $30, and three-course lunches for $20, for…

Creolina’s Bites Dust

The Gumbo Be Gone According to South Florida Menupages, Lauderdale’s oldest and best beloved Cajun restaurant, Creolina’s has closed. It was at this Himmarshee landmark that we sampled our first gator tail nugget, met the city’s happiest waitress, and wooed our loving spouse into etoffee-splattered submission. RIP, baby. Read about…

A Zero for Cero?

Above: Looks like the Ritz to us So Ritz-Carlton is taking over the St. Regis on Fort Lauderdale Beach. This is good for somebody, but it might not be good for those of us who love Cero, very likely the best restaurant in Broward County. Says our critic: “The interplay…

First Bites

You all know the Proustian tale: French guy, now pretty old and sad, bites into butter cookie and is suddenly and viscerally transported back to a childhood room at teatime. We all have our own madeleine. Short Order wants to hear your earliest food memory. The gnosh that woke you…

New Chef At Wish

The Hotel in South Beach wished upon a star, and it looks like they’ve got one. Marco Ferraro, just named the new executive chef of the property’s Wish restaurant, has what they call in the business “the chops.” There are numerous ways to achieve chopdom, and Mr. Ferraro seems to…

Rock Band and Beer: Two great tastes that…

Left to right:SweetWater 420 Pale Ale, SweetWater Georgia Brown, Clipper City Oxford Class Organic Amber Ale, Clipper City Heavy Seas Red Sky at Night, a very happy mug Over the weekend I hung out with my sister and her boyfriend and played some Rock Band at their house. My sister…

Weekly Purge: Edition #3

What a week it’s been. There are some Fridays where all you want to do is slink into a stiff drink and start the weekend a dozen or so hours early, and boy is this one of them. Gail was on vacay in the Big Apple this week, but still…

Chef Allen Gets A Facelift

I recently saw Chef Allen at an event and thought to myself, “Hmm, he’s getting on in years; now might be a good time for some nip-and-tuck.” Well, wouldn’t you know that he’s gone ahead and done just that. Oh, wait a minute, sorry — I read the release wrong…

WTF Is It?!? Round 4

Rarest of the Rare Every year around this time, I get an email from a friend obsessed with a fruit that, until recently, I’d never seen or tasted. He claims that the halcyon summers of his youth were saturated with the sugary tartness of this sublime edible. Since my friend…

Signs, Signs, Everywhere Signs

One of the best things about New York is the food signs. I love the happy pig carrying a sausage outside this charcuterie, like pigs think a butcher shop is just the best fun they’ve ever had. I guess our equivalent would be a picture of a jolly fat guy…