Wanted: Conch Fritter Recipe For Cookbook

I recently received an email from the New York publisher of an upcoming cookbook featuring American recipes and accompanying backstories from all 50 states. The writer is a well known cookbook author and longtime food columnist for a major publication, and it seems as though she isn’t happy with the…

Michy’s Clarification

This morning, I erroneously reported that Michy’s was moving into the Domo Japones space. Michelle logged on to set the story straight: Hi Lee, Just so you and everyone knows, Michy’s is not and never will be moving. We are opening a Tapas Restaurant, a dream for my husband David…

Grateful Garden Grand Opening Party

The hippest little wine bar in this wicked little town. The Grateful Garden has been flitting around like a psychedelic butterfly for the last couple of years in search of a permanent home. Gayle Coursol and friends have been trying to get this market/cafe/meeting place/music venue/spiritual retreat a place large…

Big and Bigger Breaking Restaurant News

Big News: Domo Japones, the chic Asian bistro in the Design District, closed its’ doors for good after last night’s service. Bigger News: I have heard that Michelle Bernstein has taken over Domo’s lease and is going to move Michy’s into the space. Stay tuned for details. Read our update…

Good Things in Personalized Packages: Mason Jar Pies

Single serving pies, ready to go. And check out the nifty pie caddy! Recently I remembered how much I love pie. It happened at a tasting for Purple Pie Company, the cutest little independent pie company ever to come out of Miami. Alex Van Clief, the PPC’s Chief Officer of…

Soups, Soaps, and Industrial Lubricants

Last week the food giant Unilever recalled Lipton Green Milk Tea brand from Taiwan stores because one of the ingredients was milk from China. On Tuesday, the Associated Press reported that “according to Unilever Hong Kong Ltd, internal tests have found four batches of Lipton milk tea powder contaminated with…

WTF Is It?!? “Aphrodisiac”

A peripatetic friend of mine brought me this amazing, rumored-to-be edible item recently. The label clearly states that it is “Aphrodisiac,” which would be very exciting if I could bring myself to try even the tiniest bite of it. The package label does assure us of the snack’s healthful qualities:…

AIWF Rib Cook Off

There’s some seriously saucy Sunday shenanigans coming our way in the form of the American Institute of Wine and Food’s Annual Rib Cook-off, scheduled for Sunday, October 12 at 4 p.m.. Local students from Florida Culinary, Johnson and Wales, The Art Institute of FTL, Cordon Bleu, and Florida International are…

Sign of the Season: Joe’s to Open October 10

There was the most famous sign in Miami rolling down Opa-locka Boulevard yesterday morning. “Joe’s Stone Crab,” it read in freshly painted Miami Hurricane green and orange. “It goes down every summer and gets put back up in the fall,” explains Mike Gonzalez, a manager at Joe’s on South Beach…

DiBono’s Italian Café Opens in North Miami Beach

Folks from South Philly are, culinarily speaking, a strange lot. For one thing, they put Cheez Whiz on their steak sandwiches, and they don’t hesitate to squirt an even cheaper Cheez Whiz-ish sauce onto French fries, hot dogs, pretzels — you name it. They also eat scrapple and refer to…

You’re Too Single! Eat, Eat!

Flirting for Foodies with the Gourmet Club I’m not usually one for singles events, particularly because I’m married, but these Singles Dinner and Dancing parties put on by the Gourmet Club look pretty damned posh. They’ve been holding them at the Addison, Cafe Maxx, and Pranzo — the next one…

Rick Roll’d By a Birthday Cake!

Up top: The faux German chocolate covering, Bottom: Astley gets the drop on us again. It’s happened to all of us: You get an email from a coworker, click the link that says “Cutest video of cats dressed as humans ever!” then those hauntingly cheerful drums start up. You’ve been…

No More Martinis!

The simple art of boozing at The Field. God, we’re sick of martinis. September was a martini month. Maybe it was an instinctive reaction to the credit crisis; maybe some eternally blotto neuron in our brains forced us to drain our checking accounts while the draining was good, and re-invest…

Bloody Good Dinner

Dinner and a murder mystery with Edna? On October 14, North One 10 Restaurant’s “Evening With Edna Buchanan” will pair the cool mystery novelist with a “crime fiction inspired” dinner provided by Dale and Dewey LoSasso and crew. The event will presumably provide the author with an intimate forum in…

Baskin-Robbins’ Death Shake: Drink Up!

Question: What yummy treat from a national ice cream chain contains this delectable list of ingredients? Ingredients: reduced fat milk, heath bar crunch ice cream (cream, nonfat milk, caramel ribbon (corn syrup, sweetened condensed whole milk (milk, sugar), water, high fructose corn syrup, butter (cream, salt), propylene glycol, sodium alginate,…

WTF Is It?!? Fruit Salad

I’ve literally eaten nothing but pizza this week, so for lunch today I gotta have some green. I plan to make a fruit salad from the cornucopia pictured above, courtesy of one of my local roadside markets. You’ll of course recognize the watermelon, apples, and mangos, but wanna take a…

Fort Lauderdale Water Contamination and You

Murphy’s Law works after all: No sooner then we preach the benefits Florida’s clean tap water in this very publication, the hand of the Almighty descends from on high and dumps a bunch of industrial lubricant into Fort Lauderdale’s water supply. Now, residents and restaurateurs alike are scrambling to pick…

Fort Lauderdale Food and Wine Events Tonight

Wine Warehouse Thursday Night Wine Tasting From 6:00 – 8:00PM Free Wine Warehouse of Fort Lauderdale invites you to a free wine tasting tonight to sample six new wines: * Villa Maria Sauvignon Blanc from New Zealand, 2007 (a bottle retail for $14.99, on sale at the Warehouse for $11.99)…