Coral Way Brings the Flavors of the World To Miami, Part One

Walking down Coral Way is like taking a trip around the world. Beneath the shade of the evergreen canopy created by the 90-year-old banyan trees that line Southwest 24th Street (the other name for Coral Way), doctors’ offices, law firms, Radio Caracol, banks, and gas stations make up a community…

Doral Restaurant Week (Month?): Maybe a Reason to Travel to Doral

If you don’t give restaurants enough attention, they get antsy. And in Miami, when restaurants get antsy in large numbers, you get a restaurant week.Attention is exactly what food businesses down south lack in the summer slow season. Its gaping absence has resulted in Coral Gables Restaurant Week in June,…

Bloom’s Upscale Fusion Street Food (Photos)

Bloom opens Tuesday, July 17 in Wynwood, but partners Jose Miguel Sarti and Sebastian Stahl are gearing up for the restaurant’s first anniversary. “We’ve been working on the space since last August”, Jose Miguel told me yesterday while walking me through the space.”We knew we wanted to look in Wynwood…

Beer in a Cocktail: Mariposa Liqueur’s South Florida Launch

As a proper lush – you probably think you’ve sampled almost every spirit under the sun. But behold! A new option has arrived, ready to woo you with a fancy flavor profile and wild cocktail choices. The world’s first-ever agave nectar liqueur, Mariposa, is the freshest addition to the mixology…

Bastille Day at Brand New Fabien’s Bistro

Fabien’s Bistro, which quietly opened last month on Brickell Key, will be celebrating Bastille Day this Saturday with a $35 prix fixe menu that includes complimentary Kanon Organic Vodka cocktails. The special dinner (from 5 pm until close) starts with a charcuterie and cheese platter, segues into a choice of…

Las Terrenas, Dominican Republic: A Local’s Guide (Part Two)

See also “Scenic Beaches, Dirt Roads, Fresh Fish.”Sun-burned tourists ride atop ATVs or horses, casually passing through Las Terrenas’ busy, bustling roads. At the former fishing village, both methods of transport coexist naturally, blurring a sense of magical realism within its tropical surrounding and somewhat urban experience.It suffices to say…

Adios La Cofradia, Welcome Mixtura to Coral Gables

Award-winning Coral Gables restaurant La Cofradia has finally become Mixtura, a Peruvian ceviche/pisco eatery with an affordable menu and plenty of seafood dishes. After numerous private tastings and much fine tuning, the newly named eatery is ready to conquer your taste buds. La Cofradia was a restaurant where business people met for specialty…

Villa Azur: The Mediterranean Food Is Fresh but Nothing Special

Actor Olivier Martinez confirmed his engagement to Halle Berry at a promotional affair for Villa Azur, which he co-owns with French friends Michael Martin and Jean Philippe Bernard. Martinez has been called “the French Brad Pitt.” Martin has been hosting nightlife parties at sundry South Beach clubs since he arrived…

Miami’s Top Ten Dog-Friendly Restaurants

Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don’t forget to check out the full Best of Miami® 2012 online at bestof.voiceplaces.com.They’re everywhere. Four-legged fur babies are out and…

Iron Side Cafe Is a Fresh New Lunch Spot

Iron Side is an art complex by the railroad tracks in Miami’s Upper Eastside. Partners Fernando Nascimento and chef Nuno Grullon, both formerly of Metro Bistro, opened Iron Side Café within the complex about six months ago. Fernando is from Rio de Janeiro; Nuno is from the Bronx and learned to cook…

Andrew Zimmern Celebrates His 100th Show on the Travel Channel

Yep, as of yesterday, Andrews Zimmern has been the “If it looks good, EAT IT!” host of perhaps the most unusual/disgusting/informative food show on cable, Bizarre Foods America, for 100 episodes. Most of the time, fans such as myself tune in, prepare to gag, have a barfee-in-the-tum-tum-moment, compose ourselves, and…

The Secret to Marinating Meat

The food universe is infinite, which makes learning about it a never-ending pursuit. For decades I’ve been marinating various meats, but it wasn’t until I caught a rerun of America’s Test Kitchen on the local PBS station that I gleaned the secret to getting a marinade to truly penetrate and add…

Eat St. to Film Food Trucks in Miami

Eat St., the fast-paced Cooking Channel show, will return to South Florida to film segments for season four of the show, which will focus on food trucks and their owners.The crew will fly in from Canada to film for nearly two weeks. According to the show’s researcher, the most difficult…

Taste of the Nation Celebrates 25th Anniversary July 19

Taste of the Nation, the event that brings together Miami’s best chefs to benefit Share Our Strength, will celebrate its silver anniversary with a stellar lineup of food and drink.On Thursday, July 19, more than three dozen restaurants will offer their best bites to sample at the Turnberry Isle Resort. Some…