Pilar Restaurant and Lounge in Aventura Stays the Course With Well-Priced, Perfectly Cooked Fish
Pilar Restaurant and Bar in Aventura Stays the Course With Well-Priced, Perfectly Cooked Fish
Pilar Restaurant and Bar in Aventura Stays the Course With Well-Priced, Perfectly Cooked Fish
If you live or work in downtown Miami, you’ll likely notice dozens of people enjoying food from a group of food trucks at Bayfront Park tonight.Called Bayfront Nights, this new roundup organized by Latin Burger & Taco’s Jim Heins and Ms. Cheezious’ Brian Mullins, premieres this evening and runs through…
Read also: “Juila Child Birthday Events in Miami: Pascal’s, Copperbox, and the Federal”Julia Child would have been 100 today. Child, who’s name is synonymous with French cuisine and uber-long cookbooks, wasn’t even into food until she and her husband, Paul Child, moved to France when Child was in her mid-30s…
Calling all Miami Top Chef fans. Clear your calendars because you’re about to set sail on the Top Chef cruise.That’s right, mateys. Top Chef: The Cruise sets sail April 11, 2013 from the Port of Miami. The cruise, on board the Celebrity Constellation, will give fans of the Bravo cooking…
The latest entry in the burgeoning downtown dining scene is Aijó, which opened yesterday on the ground floor of the Jade building in Brickell. The owner is Rene Buroz, a lawyer in his native Caracas, Venezuela; executive chef is Christian Bonilla, who was recently sous chef at Zuma.Aijó translates to…
One of my most reliable sources, Strep Throat, has passed on word that Stephan Fortier, the man behind Maison d’Azur, is planning to move an upscale French/Med restaurant into the 23rd Street space formerly occupied by Eden South Beach. The Fortier Group, which last operated Maison, is now listed as…
Julia Child is gone, but certainly not forgotten. Festivities are taking place all over the United States to celebrate her 100th birthday this week, and Miami is no exception.Her birthday officially takes place August 15, but according to Dorothee Rubin, incoming president of the Miami chapter of Les Dames d’Escoffier,…
Publix customers in Florida can now redeem paperless coupons for small discounts on store items, but the technology is not available in Miami — yet. Only Publix stores in Ocala are equipped with new technology that can accept the digital coupons…
If you haven’t been to one of Eleanor Hoh’s local Wok Star cooking classes, here’s your opportunity to get some valuable tips on wok cooking in your own home — for free.Hoh, who doesn’t refer to herself as a chef, has a simple philosophy when it comes to cooking: A…
Back in the 1940s and ’50s, the tropical island of Cuba was home to thousands of artists and musicians. Writers and movie stars traveled there to sun on the beaches and play in the nightclubs. During that time, a local beer named Hatuey sought out some of those talented artists…
Captain Sig Hansen has dedicated his life to feeding the cravings of monied diners. As beloved captain of the Northwestern on Discovery’s mega-hit reality TV show, Deadliest Catch, Hansen risks his life in the waters of the Bering Sea each and every season to haul in high-priced king crab. He’s…
Soon we Miamians will be able to park our ever-rounder, ever-tanner culos in a seat where no human being has ever sat before — at La Camaronera. Owner David Garcia, whose family has run the Flagler Street fish institution for nearly 40 years, says the restaurant has taken over an…
Read also Schnebly: First Miami BreweryThe day has finally arrived. Schnebly Miami Brewing Company, Miami’s first craft brewery, debuts its first beer at World of Beer in Dadeland tonight. The native-beer bar will have Schnebly’s Big Rod Key West Ale on tap beginning at 7 p.m. The wonderful boozers are…
When Michael Schwartz announced he would be putting his name on a brew, I was excited to be the first kid on the block to try some. After all, Schwartz is at his best when working with simple, honest flavors and ingredients, and what’s simpler or more honest (and satisfying)…
Best Pop-Up Restaurant: Eating HouseFor those of you who already miss chef Giorgio Rapicavoli’s Eating House, dry those tears and clear your calendars, because Rapicavoli and partner Alex Cassanova have just announced that the insanely popular pop-up will pop up again at the same location Friday, August 17. The pop-up…
Top Chef Elizabeth Falkner is bringing her talents across the United States for a special three-day, pop-up event at the Miami Culinary Institute on August 23 to 25.Falkner has appeared on Top Chef Masters and The Next Iron Chef. The west cost resident is currently planning on moving her talents…
Also read “Danell Leyva, Miami’s Olympic Prodigy, Goes for Gold.”Friends, family, and fans gathered at Brickell Irish Gastropub last evening to watch the closing ceremony of the 2012 Summer Olympics and to honor Miami’s own Danell Leyva, who returns to South Florida after winning the bronze medal for the men’s…
Want access to our Best Of picks from your smartphone? Download our free Best Of app for the iPhone or Android phone from the App Store or Google Play. Don’t forget to check out the full Best of Miami® 2012 online at bestof.voiceplaces.com.A dessert tradition adopted locally by travelers to…
Critically acclaimed Yardbird Southern Table & Bar has earned props from yet another prestigious publication. Bon Appétit’s Andrew Knowlton has named his 50 Best New Restaurants of 2012, and Miami’s soul-food favorite made the cut.In his writeup, Knowlton gives a nod to menu items including Mama’s chicken biscuits, char-grilled Guinea…
“Mixologists” at Polar Beverages have created a limited-edition collection of premium seltzers with flavors inspired by the summer season. Each of five “destination flavors” come with a passport-like stamp across the label that references the port of origin.Miami is paid homage to via Mint Mojito, a mix of muddled mint…
Read Also: Whole Foods’ Fill The Grill Competition: Jim Heins Takes Round OneRound two of the annual Fill The Grill competition at Whole Foods Market in Coral Gables saw another two food truck chefs in a cook-off to see who had the superior grilling abilities. Eileen Andrade of CUBANCUBE and…
Sometimes you just want a big bowl of pasta, preferably the kind with cream or butter in the sauce along with some form of pig meat. You don’t like sitting by the pool or beach all that much anyway. In an image- and health-obsessed world, rich pasta seems to have…