Food & Drink

The nation’s most famous Thanksgiving-inspired turkey sandwich is coming to Plantation in South Florida this summer.

Coral Gables’ Maíz y Agave may seem beautiful, but there is a confusing disconnect between atmosphere and underwhelming fare.

Fort Lauderdale staple Carlos & Pepe’s has closed after an auction house announced it would auction the contents of the spot.

Two years after a devastating fire, Miami Lakes staple Latin American Grill reopens and unveils its $1.4 million renovation.

Bourbon Steak will open in Delray Beach this winter by Chef Michael Mina at the Seagate Hotel.

After closing in 2023, Miami’s best-kept secret Kojin will reopen at the former Lion & the Rambler location in Coral Gables.

The wait is finally over: Miami sushi delivery company Belly Fish is opening its first dine-in restaurant in Coral Gables.

Sra. Martinez will reopen in Coral Gables this fall by chef Michelle Bernstein with modern Spanish cuisine inspired by Miami.

Odd Breed Wild Ales brewery in Pompano Beach is closing due to rent increases after eight years of making award-winning beer.

B&D Trap in Fort Lauderdale makes authentic Texas-style barbecue, killer mac & cheese, and delicious banana bread pudding.

New York-based bakery and café Maman is opening a second Miami location in Sunset Harbour with charming decor and pastries.

Italian eatery Piegari, a famed celebrity hangout from Buenos Aires, Argentina, has opened its first U.S. location in Wynwood with “the Ferrari of restaurant kitchens.”

With a mixture of greenery, jungle-inspired decor, and craft cocktails, Selvatico in Wynwood hopes to become a new go-to.

Kissaki in South Beach is more than an omakase restaurant with dishes like uni pasta, a toro sundae, and a new happy hour.

The Dead Flamingo pop-up bar opens in Little Havana with throwback ’80s and ’90s songs, karaoke, trivia, and craft cocktails.