SoBeWFF: Women Rule Delta Diamond Dishes

Look, we’re not sports experts (unless you consider competitive eating a sport), but we will tell you that there’s a frisson of electricity that runs through you when you step onto a major league baseball diamond. And that’s what happened at last evening’s South Beach Wine & Food Festival Diamond…

SoBeWFF: Stocking Your Home Bar With Tony Abou-Ganim

The party follows Tony Abou-Ganim. One hour with the modern mixologist, and we felt like we’d signed up for grown-up spring break. As he himself said, “it’s no coincidence negroni rhymes with Tony.” And in fact, we learned more from yesterday’s “Stocking and Tending Your Home Bar” seminar than we…

SoBeWFF BBQ & The Blues: Top Six Chef GIFs of the Night

Event recaps can be super repetitive sometimes. Unless something über spectacular happened, they’re usually predictable. SO WE’RE ABOUT TO CHANGE THAT, Y’ALL! In the spirit of all things good and fun, we popped around from booth to booth at Thrillist’s BBQ & The Blues last night hosted by none other…

SoBeWFF: Does the Glass Make a Difference When It Comes to Beer?

Mason jar, can, funnel: prevailing wisdom has generally dictated that almost any vessel is good enough for beer. But times they are a changin’. And as beer evolves from college dorm endeavor to serious palate pursuit – glassware is evolving right along with it. Yesterday, Spiegelau hosted a seminar entitled,…

SoBeWFF’s Oyster Bash: Shuck Buddies and a Sassy Ming Tsai

The person who roots for movie villains would’ve also hoped the Island Creek Oysters shucking team would collapse under the onslaught of boisterous, middle-aged food nerds at the South Beach Wine & Food Festival’s Oyster Bash. But cynics be damned. For two early-evening hours on Hotel Victor’s roof on Friday…

SoBeWFF: The Best of Best of The Best 2013

If you felt slightly overwhelmed walking into last evening’s Best of The Best at the Fontainebleau Hotel, you weren’t alone.After receiving your complimentary Riedel glass, you were accosted by nearly 50 of the world’s best chefs serving the most decadent dishes you could wrap your head and your lips around.Of…

Today: Wynwood Farmers’ Market Launches at The LAB Miami

Wynwood Farmers’ Market will debut today, Saturday, at The LAB Miami, the entrepreneurial community campus for technological and social innovation. The campus has partnered with member Erin Healy, the founder of Youth L.E.A.D, an organization centered on creating healthy, environmentally sustainable, and equitable schools and communities throughout Miami-Dade County. The…

Ziggy Marley Debuts Food Line at SoBeWFF

For more on the South Beach Wine & Food Festival, check out New Times’ Taste guide, hitting newsstands Thursday, February 21. Ziggy Marley comes from musical royalty. His parents are Bob and Rita Marley, who, with the Wailers, brought Jamaican reggae from the Kingston ghettos into the mainstream. Being the…

SoBeWFF’s Fun and Fit as a Family: For the Whole Gang

What makes a successful culinary scene? Demand for innovation, quality and a steady pipeline of talent. Working to instill that passion in the next generation of foodies is Florida Blue who will present Fun and Fit as a Family February 23 and 24, sponsored by Carnival featuring Kellogg’s Kidz Kitchen…

Tequilera Bertha Gonzalez: How to Sip Tequila

Today is National Margarita Day. But instead of loading up on gallons of Cuervo and sour mix, why not up the posh factor and sip some premium tequila instead? It’s a classier way to pay homage to agave. Bertha Gonzalez, co-founder of Casa Dragones tequila (a premium, 100% blue agave…

Wood Tavern Outdoors to Reopen with Free Tacos and Open Bar UPDATED

Update: We just received word from Wood Tavern that they will reopen their outdoor patio tonight, February 22 — just in time for the weekend. Here’s a message from owner Cesar Morales:”I am ecstatic to say we can open the beer garden. To show our appreciation for everyones support today…