Taperia Raca: Spanish Tapas on the Upper Eastside (Photos)
In less than two years, Giorgio Rapicavoli has gone from executive chef at 660 at the Angler’s and winning Chopped to making Eating House a pop-up-turned-Miami-mainstay that boasts lines down the block for Wakin-n-Bacon brunch and tang mimosas every Sunday. This past Friday, he — along with partner and longtime…