Porfirio’s Restaurant to Open in SoFi; Señor Frog’s Miami Coming Soon

Grupo Anderson, one of Mexico’s largest restaurant groups, is opening Porfirio’s Restaurant this Thursday, July 3. The restaurant, which launched in Mexico City in 2012, is bringing its brand of fine dining to SoFi with traditional Mexican dishes. The 200-seat restaurant, located at 850 Commerce St., features a wraparound bar…

Biscayne Home Brew & Carry Out Opens in MiMo District

Big plans are being made for Biscayne Boulevard just north of where the MiMo district “officially” ends. A shopping center is being refurbished with the hope of attracting shops and restaurants, and an antiques mall is being built. Right now, however, Biscayne Home Brew & Carry Out has just opened…

Jeff McInnis Opens Root & Bone in New York City

Miami lost not one but two great chefs when the James Beard finalist and Janine Booth teamed up to open Root & Bone in the Big Apple. Instead of reflecting on things that could have been if the talented duo had decided to open a place in, say, MiMo or…

Watch Julio Cabrera’s English Adventure (Video)

Bartender Julio Cabrera might call The Regent Cocktail Club his home base, but it looks like more and more the talented mixologist is sharing his talents with the world. After a brief time in Miami to shake things up a few last times at Michy’s before the restaurant closed for…

Aoki in Dadeland Continues Benihana Legacy

Chances are you’ve heard of Benihana, the teppanyaki chain founded by Rocky Aoki that spread like wildfire across America. But did you know that his son Kevin Aoki is the owner of Doraku, that Kevin’s brother is superstar DJ Steve Aoki, and that the new teppanyaki joint at Dadeland Mall…

Iron Fork 2014: Restaurants Announced; Ticket Prices Go Up on Sunday

The New Times Iron Fork/Miami Spice kickoff, presented by the Miami Downtown Development Authority, brings Miami’s best restaurants under one roof for one night only. On Thursday, July 31, from 7 to 10 p.m., the Hyatt Regency Miami will turn into nirvana as dozens of South Florida’s best restaurants serve…

Ten Best Salads in Miami

It’s summertime, and the eating is easy and light. It’s too hot for ovens, stoves, and heavy dressings and sauces. Cold food reigns supreme. Yes, we’re talking salads. But not all are limited to sides and diet-conscious duty — some are meant to be stars. Fresh produce is highlighted with…

Zak the Baker Takes Us Behind the Bread (Video)

In this increasingly high-tech world filled with internet startups, venture capitalists, and “masters of the universe” vying for their place at the top of the food chain, let’s not forget one of the oldest and most noble professions — the baker. See also: Zak the Baker’s Wynwood Cafe: The Bread’s…

Cafe Curuba Brews the Best Coffee in Coral Gables

Hidden around a corner off busy Ponce de Leon Boulevard in Coral Gables, Cafe Curuba serves the best coffee in the neighborhood. Not only does it brew Panther Coffee, Miami’s iconic bean, but Cafe Curuba also features Counter Culture, a North Carolina-based roaster that can’t be found anywhere else in…

Michy’s Closes Saturday: Last Chance for a Last Meal

Michelle Bernstein’s Michy’s will serve its last dinner this Saturday, June 28. That sounds sadder than it seems, as the chef is revamping the space and menu, with the goal of reopening later this summer. Bernstein made the announcement in in May, saying, “It’s time for us to change the…

L’echon Brasserie: The Pubbelly Mafia Kill With French Cuisine

The Pubbelly boys are as dangerous to the Miami food scene as the Corleone family was to the New York crime scene. It all began in 2010, with the opening of the Asian gastropub Pubbelly (heard of it?). Jose Mendin, Sergio Navarro, and Andreas Schreiner were first-time owners, dewey-eyed and…