Shakshuka Could Become The New Miami Brunch Go-To

When you inevitably begin to make your list for brunch contenders this weekend, you might consider throwing a different set of criteria in the mix. Rather than just going for eggs, bacon, and bottomless mimosas, why not head out for a taste of Israeli comfort food in the form of…

Best of Miami 2015 Readers’ Poll: Vote Now

It’s that time of year again…Miami’s own version of the Academy Awards, the Grammys, and the James Beard — all wrapped into one.  We’re talking about Miami New Times’ annual Best Of edition, which comes out in June. Once again, our editorial staff locked themselves up in a tower to…

Khong River House to Close With Plans for Relocation

Khong River House, 50 Eggs’ Lincoln Road Restaurant specializing in Thai street food, is closing its doors, apparently to make way for a new 50 Eggs concept, hatching this fall.  The restaurant, which will close after dinner service this Saturday, May 16, is moving to the mainland, with plans to…

Morningstar Farms’ Veggie Food Truck Coming to Miami

Why should you switch from your regular burgers and bacon to Morningstar Farms’ meat alternatives? Reasons range from the fact that eating factory farmed animal proteins is bad for you, he environment, and the animals to a simple taste issue (Morningstar Farms’ bacon is delicious). But, the most compelling reason…

Details Emerge on Michael Schwartz’s Restaurant at Paraiso Bay

Details and drawings have emerged on Michael Schwartz’s restaurant  to be located at Paraiso Bay in Edgewater, appropriately named Paraiso Bay Restaurant and Beach Club. The restaurant and beach club  was announced a little over a year ago, with the successful Miami restaurateur saying,  “the Edgewater community is one of Miami’s hidden…

Miami’s Ten Best Cocktail Bars

For years, New York, Chicago, New Orleans, and San Francisco were the capitals of the cocktail scene. While people were discovering the joy of a good Aviation or a perfect Manhattan, Miamians were making do with frozen concoctions served out of machines and Red Bulls and vodka. Then, a few…

Concrete Beach Brewery’s Social Hall to Open Next Week

It was back in October 2013 that Alchemy & Science’s Alan Newman and Stacy Steinmetz finally confirmed that Concrete Beach Brewery would open in Wynwood, with a projected opening date of early 2014. Now, nearly two years later, the brewery is up and running and Concrete Beach’s much-anticipated Social Hall…

Local Advocates Launch Planted in Miami, Conscious Living Podcast

When it comes to spreading the word about plant-based living, Alexander and Jeanette Rodriguez are all-stars. The duo runs the Miami arm of No Meat Athlete, Jeanette spearheads a vegan book club and now the husband-and-wife-team have launched the city’s first conscious living podcast: Planted in Miami. Having just released…

Enchanting Creations: Miami Shores Bakery With a Message of Equality

Enchanting Creations is a small cake shop located at 210 NE 98th St. in Miami Shores, a middle-class Miami suburb that’s best known for its well-manicured lawns and numerous churches. The village of about 10,000 residents also has a thriving gay population and, according to the Huffington Post, is one of…

The Fresh Market, Burger & Beer Joint, Others to Open in Doral

High end grocer The Fresh Market,  Burger & Beer Joint, and Sushi Siam are among the 50 different shops and restaurants that will open at CityPlace Doral, a large mixed-use project set to open late 2015 – early 2016. According to The Real Deal, the retail complex will be designed…

Bad Ass Vegan Hosting Free Vegan Smart Brunch in Wynwood

Miami is a city that loves brunch, and while there are a plethora of omnivorous options for everyone’s favorite meal, vegans have a limited assortment of late morning meals. Luckily, come Saturday, May 31, vegans and omnivores alike can indulge in the first-ever Vegan Smart Brunch, hosted by Bad Ass…

Local Brewers Rock at Brew at the Zoo

This past weekend, Zoo Miami got just a little more interesting with Brew at the Zoo. Miami New Times’ annual celebration of suds was bigger and better than ever, with thousands of people enjoying beer from some of the world’s best breweries, good food, and world-class music. What made this…