Verde, the Perez Art Museum’s waterfront restaurant, is more than just an easy go-to for a convenient mid-exhibit bite. Executive chef Kaytlin Brakefield, who joined the eatery more than a year and a half ago, carefully crafted a menu that’s delicious and vibrant in both taste and appearance, making its weekend…
You did it — you survived another work week and it’s time to reward yourself. This weekend’s activities include a Jamaican-themed party complete with jerk chicken and a classic reggae band, a healthful rooftop pop-up party, and the ability to eat like a king for ten bucks. Weekend starts now!…
PB Station opened Monday at the the Langford Hotel at 121 SE 1st St. in Downtown Miami, signaling two landmark moves for the Pubbelly Boys who own and operate the restaurant. This is the first foray to the mainland for the restaurant group that consists of Jose Mendin, Andreas Schreiner, and Sergio…
While it’s easy to find french fries, cafecito, and sandwiches at downtown Miami’s many eateries, superfood arepas and matcha cappuccinos are something new. And it’s those innovative items that make Manna Life Food a unique addition to NE 2nd Ave. The airy, spacious spot was the culmination of a lifelong…
Sakaya Kitchen and Blackbrick’s Richard Hales is opening Bird & Bone, a new summer concept at The Wynwood Yard that features chicken, ribs, and sides. Bird & Bone will set up shop in the next few weeks for spring and summer. Hales’ Dim Ssam a Gogo truck has been at…
Midtown was made for sunny strolls through Wynwood, window-shopping on North Miami Ave. and other leisurely adventures that call for a great lunch. Yet the midday meal is too often put on the back burner, shrugged off as dinner’s less-popular counterpart. Thankfully, these neighborhood restaurants bring the power back to…
Josh Marcus’ heretically un-kosher Surfside deli has lampooned as a lot of things. It’s been a pizzeria, a barbecue joint, and a blank slate for a handful of Miami favorite chefs. Yet it seems no alter ego has garnered the kind of success and attention Marcus hoped for until now. …
Ever since Carlos Matto and Begoñe Tuya opened Xixon on Coral Way in 2001 they wanted to serve a tasting menu. Unfortunately, the aspiration fell victim to the beloved Spanish institution’s success as it thrice moved into bigger locations to satisfy demand. “It’s something we always thought about and wanted…
Miami’s beer industry increased by one more brewery with The Tank Brewing Company, which has already started production, owner Carlos Padron told the New Times. After two years, much of the construction is complete and the brewery has effectively been making test batches for the last few months. Even though he…
For all our miles of gorgeous coastline and waterways, waterfront restaurants make up only a small percentage of Miami’s eateries. Antica Mare is one such restaurant, and one you’re likely to not find on your own. The bistro is tucked away inside the Shorecrest Club apartments at 7999 NE Bayshore…
Philly Grub in Little Haiti has been open only a little more than a month, but already the casual eatery has helped a Philadelphia native celebrate her 81st birthday with an authentic Philly cheesesteak. And it so happens the birthday gal knew co-owner Jen McCool’s parents from vacations along the…
Peruvian restaurant GK Bistronomie opened without much fanfare last October in Wynwood. Chef/partner Rafael Perez previously owned four restaurants in Ecuador, one of which, Zazu, in Quito, earned a place among the top 300 restaurants in the world by Relais & Châteaux. The Lima native also ran the kitchen at…
The duck breast entrée at Daniel Humm’s Eleven Madison Park was an eye-opener for Pablo Zitzmann. The 28-year-old chef says he left the critically acclaimed Manhattan restaurant with a renewed sense of possibility. So when Zitzmann was offered the opportunity to run his own kitchen two years later, re-creating the…
On Saturday, thousands of beer fans enjoyed live music and cold beer at Sprung, Miami’s first beer festival of the Spring season. For the first time, the event was held in Wynwood, moving from its Coconut Grove home in Peacock Park. And, although the cool grass under our feet and…
Miami has beaches, babes, booze-filled nights and the best Latin-based comida you’ll find in the country. However, the Magic City dulls its shine with its lack of Puerto Rican offerings. In comparison to Miami’s lengthy list of superlative Cuban joints, restos catering to all things boricua fall short. It’s not…
Food & Wine Magazine has just released its Best New Chefs in America 2016 list. The annual list names the most innovatice and up-and-coming cooks in the country right now. Past recipients read like a Who’s Who of the culinary world and include luminaries like Daniel Boulud, Thomas Keller, April Bloomfield,…
Doughnuts might be new to the neighborhood, but since New Times first reported the hole-in-dough craze hitting Miami, it’s been full speed ahead with pop-ups, festivals, and new brick and mortars. Honeybee Doughnuts, a gourmet craft shop coming to South Miami, wants in on the action. “This has truly been on…
It might be Monday, but it’s also March Madness. Sneak out of work early and head to the Rooftop at E11even for a boozy watch party. Michelle Bernstein is celebrating 10 years of Michy this week too, with dinner specials and a five-course food-and-wine pairing. End the week with National Beer Day…
Miami’s love affair with doughnuts is only growing, as evidenced by the people lined up to enter Donuts!, the first ever Miami doughnut festival at The Wynwood Yard. The scene of powdered sugar and baked goods wafted through the evening air as hundreds of people gathered to sample dozens of…
Most cult brunch-goers know that South Beach is its unofficial meeting ground. The 305’s sandy coastline is flooded with restaurants offerings dozens of renditions of the weekend meal, making it difficult to choose just one place to dine. But, Josh Elliott, chef de cuisine at the Restaurant inside the Raleigh,…
Happy Friday. This weekend is the time to channel your inner carnivore. There are three meat-centric events for you to choose from: The Local ‘Q pop-up, Grillin N Chillin, and Cochon 555. There’s also a martini shake off (with free cocktails) and a major beer festival. Enjoy this decadent weekend…
For the Miami restaurant industry, March came in like a lion with plenty of high profile restaurant openings. Coconut Grove’s thriving restaurant scene grew with the additions of Glass & Vine,a restaurant in a tropical park setting, and Farinelli 1937, a new eatery from the people who brought us…
