Best Steakhouse
The usual complaints arise when you tell urban-core Miamians that they simply must try Platea Miami, located in the suburban enclave of Pinecrest. “Too far,” they grumble. “Traffic is awful,” they gripe. But once diners get a taste of this Peruvian steakhouse’s innovative fried ceviche, appetizers like the aji amarillo-inflected “foie mosaic” with balsamic pearls, and main course meat and fish options that are surprisingly reasonable for the superiority of the product, those objections simply disappear like reservations do on “Tomahawk Tuesdays,” when you can enjoy a three-course meal for two, featuring a 64-ounce USDA Prime tomahawk, for $150.