There's no better time than now to enjoy this longstanding South Beach Italian spot, helmed by Jacqueline and Michael Pirolo. While the latter handles the kitchen alongside a legendary team of pasta makers, the former has become one of the city's best-loved sommeliers. Here, the impulse for everyone is to pay attention to the pasta and only the pasta. Thursday nights before the pandemic were something of legend, with all of Pirolo's creations available for a mere $10 a pop. The novel coronavirus changed everything, but you can still get the Pirolos' fantastic pastas and pours in a onetime parking lot that's been transformed into gustatory oasis where, for a brief moment, you can forget all that's bad in the world and indulge in how things will be again.