Hani Khouri's name is splashed on menus across town — at Michael's Genuine Food & Drink, the Forge, Lee & Marie's Cakery, and other notable eateries. These restaurants all cook with his farmstead cheeses, which are made with goat's milk and prepared at his farm in the Redland. Khouri's most popular product is Hani's cheese, a fromage blanc-like goat's milk creation. But the goat herder also makes labneh by mixing milk with bacteria and then hanging it to drain. He prepares halloumi, feta, and goat's milk cheddar too. His cheeses, priced $22 to $24 a pound, can be purchased at farmers' markets and shops around the Magic City. Khouri, on the other hand, can be found on his farm, where he tends to his 17 goats.