Sara Tayte

Fourth of July Food & Fireworks: Five Best Places to Celebrate in Miami

By Sara Tayte

Edge Steak & Bar’s New Menu Items & Terrace: A Closer Look

By Sara Tayte

Shops & Markets

Champagne, Rum, and Graham Crackers: A Guide to Hurricane Season Pantries

By Sara Tayte

Meat Market’s Sunday Supper Mixes Tradition and Style

By Sara Tayte

Exxxotica: Porn Stars’ Favorite Miami Restaurants

By Sara Tayte

Makoto’s Soon-To-Disappear Menu: Top Asian Fare Draws Attention From Gossipy Housewives

By Sara Tayte

Top Secretary’s Day Gifts For Wednesday: Spa and Eats

By Sara Tayte

Restaurants

Eating House on 4/20 Recap (Photos)

By Sara Tayte

Restaurants

Sweet & Tipsy: Cupcakes and Alcohol

By Sara Tayte

Restaurants

54. Chicken Parmesan at Vesper

By Sara Tayte

Bars & Breweries

Shelborne’s Teddy Collins’ Spring Cocktail Recipes: South Beach Sunset to Wild Flamingo

By Sara Tayte

Restaurants

Amami: You Will Fall in Love

By Sara Tayte

Restaurants

Michael’s Genuine Serves Peter Cottontail for Easter

By Sara Tayte

Best Cheap Meals on South Beach: Ten Under $10

By Sara Tayte

Restaurants

67. Tres Leches at Havana 1957

By Sara Tayte

Restaurants

Essensia Tropical Tour: New Gardens With a Side of Vino

By Sara Tayte

Art Beats for Life Tonight in Wynwood

By Sara Tayte

Restaurants

Giraffas’ Speedy Brazilian Fare Coming Soon to Midtown

By Sara Tayte

Restaurants

77. Strawberry Fields Roll at I Love Sushi

By Sara Tayte

Restaurants

Strip at the Four Ambassadors: Steak You Can Trust Coming Soon to Brickell

By Sara Tayte