Troy Thomas of The Rolling Stove Talks Food Truck Business

We continue our interview with owner and chef of The Rolling Stove food truck, Troy Thomas. Read part one of the interview here. New Times: How do you choose your locations? Troy Thomas: I wouldn’t even know where to go on my own. I’m like the little brother asking other…

Tobacco Road’s First Food Truck Roundup This Sunday

What do you get when you cross Miami’s oldest bar with Miami’s newest food trend? A food truck roundup at Tobacco Road this Sunday from 1 to 5 p.m., of course.. The Road, the Magic City’s oldest gin joint, will host its first weekly food truck roundup in the back…

Biscayne Triangle Food Truck Roundup In Pictures

It was a beautiful evening for the Biscayne Triangle Food Truck Roundup, held in the parking lot of American Legion Post #29 off Biscayne and 64th. Food truck lovers spread blankets or dined on small picnic tables, enjoying the bay breeze. 12 Trucks were at the roundup yesterday, including Caza…

Brussels Sprouts Love at Top Restos: Screw The Surveys

Google “I hate Brussels Sprouts” and you come up with 128,000 hits. There are surveys from Australia and Britain naming Brussels sprouts the “most hated vegetable”, an “I Hate Brussels Sprouts” Facebook page, and an “I Hate Brussels Sprouts” forum, where you can share your hatred with like minded individuals…

Troy Thomas of the Rolling Stove Chef Talks Working With His Mom

Food truck meet-ups in Miami leave you with a staggering number of choices. Each one is colored in bright hues and has a catchy name or cute mascot. Walk through the line of trucks and you’ll likely pass a standout wrapped in flames, invoking a meal that’s flavorful, meaty and…

Worst Valentine’s Day Date Suggestions Ever

It’s pretty easy to make most dates happy on Valentine’s Day — meet him or her with some flowers or candy, then head for a fancy or trendy restaurant and proceed to have a wonderful candlelit meal, followed by a decadent dessert. It takes more imagination, however, to plan the…

In Bed With Fabio Viviani of Top Chef

A really fun part of my job as New Times blogger is interviewing chefs and personalities in the food business. I’ve found that most people in this industry are witty and charming, so I was looking forward to my phone call with Top Chef All-Stars contestant and Restauranteur Fabio Viviani…

94. Joe Allen’s Bourbon Bread Pudding

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices…

Sports Radio Host Andy Slater’s Ultimate At-Home Superbowl Party

​Andy Slater hosts the popular “Andy Slater Show” from noon to 3 p.m. weekdays on 640AM WFTL Radio, where he’s known for interviewing giants in sports. Andy has spoken with some of the greats, including Don King, Andre Dawson, Frank Robinson, Carlos Delgado, Adam Dunn, Frank Francisco and even O.J…

98. Pizza Genovese at Spris

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to cafe@miaminewtimes.com. After the jump, find our other choices. 98…

Live Eels and Dead Gators Sold At International Wal-Marts

Wal-Mart, with the approval of First Lady Michelle Obama, recently announced it would introduce healthier foods. Store brands will eliminate trans fats and reduce sugar, artificial colors and sodium. This is a positive step.What many people don’t know is that Wal-Mart owns and operates over 4,000 stores in more than …

The ING Miami Marathon Expo: Food on the Run

Over 20,000 runners will take to Miami’s streets this Sunday for the ING Miami Marathon and Half Marathon. Running a marathon is no easy feat – it requires months of training, mental and physical endurance and a lot of energy. Since the human body really wasn’t meant to run 26.2…