December 2013 Restaurant Openings and Closings

Goodbye 2013, hello 2014. If you’re reading this, you’ve made it through yet another New Year’s eve and are probably enjoying a nice cleansing juice after a five mile run (let’s see how long this healthy resolution will last). In this past year, we’ve said hello to some great new…

Ten Miami Restaurants We’re Looking Forward to in 2014

A fresh, new year is upon us. Time to make resolutions and plans. It’s also a good time to anticipate new restaurants about to open in Miami. And there are a bunch of them. From food trucks continuing to go brick-and-mortar like Latin Burger & Taco, to celebrity chefs staking…

The Seven Biggest Miami Food Stories of 2013

The Miami food scene really came into its own in 2013, with local Miami chefs opening innovative restaurants and the culinary community evolving into a sophisticated and cohesive entity. It’s also been a year of drama and tragedy. In 2013, Terrazza’s executive chef, Stefano Riccioletti, was struck and killed by…

Miami Smokers’ Kickstarter Campaign: Funds for Makin’ Bacon

In Little Havana, a small enclave of artistry is popping up on SW 12th Avenue. A few art galleries have opened, along with a double storefront that houses a few tables and one large carnival-like sign that simply says “Beer.” This is the home of Miami Smokers, the vision of…

Van Dyke Cafe to Close

It’s the loveliest and most photographed caf� on Lincoln Road and probably the place associated most with the iconic pedestrian mall in South Beach. Visitors from all over the world recognize the red awnings and ivy-covered walls from pictures and paintings. And locals flock to it for Sunday brunch or…

Latin House Burger & Taco Bar to Accept Bitcoins

For years, restaurants and shops turn over a percentage of their profits to credit card companies as the price of doing business. After all, what do you do when almost no one carries cash? Accept virtual money? Yes. More and more, bitcoins or cryptocurrency is being accepted world-wide as an…

Ron Burgundy Scotch Now Available in Miami

It sounds like an elusive legendary creature — much like a unicorn or a griffin. Maybe that’s because it’s named after the legend of modern mythology: Ron Burgundy. But Ron Burgundy Great Odin’s Raven Special Reserve Blended Scotch Whisky (or, as the famous anchorman himself likes to call it: Scotchy…

New York Times‘ 36 Hours in South Beach: Take it With a Grain of Salt

From time to time, Short Order writers share their travel experiences. We’ve blogged about our meals in New York, fruit carvings in Singapore, and a coffee plantation in Jamaica. Travel writing is interesting because it’s so subjective. In a long weekend visit, a writer can’t possibly find all the perfect…

Maker’s Mark Distillery: A Very Christmas Place to Be

There are many places that embody the spirit of Christmas. New York has the giant tree and ice skaters at Rockefeller Center, London recalls a Dickens-style holiday, and Aspen offers a snow-covered vista (and Mariah Carey in a red bikini). But after a brief visit, Christmas will now and forever…

Bocce Bar Hosts Feast of the Seven Fishes Christmas Eve

Though most people think of Christmas with a Charles Dickens-like celebration on the 25th of December, many Italian families feast on the holiday’s eve with a seafood bonanza. The Feast of the Seven Fishes is a meatless celebration that commemorates the wait for the midnight birth of the baby Jesus…

Blackbrick Hosts Special Christmas Day Dinner

The Saturday Night Live short, Christmastime for the Jews, pretty much summed up what happened in my household growing up. On December 25, as most of my friends stayed home for a family dinner, my parents drove the whole mishpocheh to Chinatown for an elaborate (and in those days exotic),…

Miami’s Ten Best Holiday Cocktails

Christmas is in the air. Sure, it’s 80 degrees out, but Miamians are making an effort to bring the North Pole to their backyard with palm trees covered in lights, Santa in Ray-Bans, and spicy cocktails that beg to be savored. These libations, made by some of the best mixologists…

Toys for Pints at Wynwood Brewing Company

Christmas brings out the best in people. There’s something about the season that reminds us that we’re all part of a larger community and we should help lift one another up. Wynwood Brewing Company, one of the newest additions to Miami’s food and beverage community, wants to pitch in and…

Dewey LoSasso Named Acqualina Resort & Spa’s Executive Chef

Aqualina Resort and Spa in Sunny Isles Beach has just tapped one of Miami’s best-loved chefs to head its culinary team. Dewey LoSasso has been named Acqualina’s executive chef and will oversee all food and beverage operations, including banquet and event menus, Piazzetta Marketplace & Restaurant, Costa Grill, and creating…

What to Do With an Emu Egg

There they were at the Grove Green Market. Even on a table filled with hot-pink dragon fruit and spotted beans, they catch the eye of everyone who passes by. Maybe it’s because they look so surreal. Green from a distance, the objects are speckled with blue hues upon closer inspection…

Buns & Buns to Open in January 2014

Buns & Buns, the cryptic bakery/restaurant with the “cheeky” teaser video is finally scheduled to open at the beginning of the new year. Though the owners aren’t saying much about the new concept, the menu will focus on freshly baked breads, an “exotic blend of handcrafted sauces and spices,” and…

Epicure Gourmet Market: Jason Starkman on the New Coral Gables Location

Epicure Gourmet Market’s newest location in Coral Gables is an ultra-modern take on the flagship Miami Beach location. Located on the first floor of the Gables Ponce complex, the new store is larger and sleeker, featuring an expanded wine selection and large caf�. The spacious and airy store has the…