If you thought it was hard to get a table at Carbone, just wait until HaSalon opens.

October brought notable comings and goings on Miami’s restaurant scene.

The shop will be decorated with murals of famous Coral Gables sites.

A life-sized llama, for instance, was made from 8,700 pieces of candy.

There’s only one thing better than spending an afternoon eating tacos – and that’s eating tacos with friends!

Joe’s Stone Crab opens Friday, October 15, for its 108th season.

The food will spotlight local produce plucked from Patel’s own farm.

Grove Bay Hospitality Group’s newest project will honor Coconut Grove’s aviation and nautical past.

Stone crab maven Roger Duarte shares some tips on how to acquire the best claws.

Highlights include the reopening of Chug’s and the grand opening of the Pool Hall above Red Rooster Overtown.

The Thornton family has teamed with two local companies to renovate and reopen the Fort Lauderdale landmark.

Music has finally returned to Cyde Killens’ Pool Hall.

Get your brunch squad together for Out to Brunch.

If you’re on Fort Lauderdale beach and see a shimmering mermaid, you’re not experiencing the onset of heatstroke.