Mila, a new rooftop restaurant on Lincoln Road, debuts with a fusion of Mediterranean and Asian cuisines.

Chocoholics, rejoice! The temping aroma and colors of your favorite food will take over Fairchild Tropical Botanic Garden this weekend, when the destination hosts the 14th edition of its annual chocolate extravaganza.

No. 3 Social will host its first boozy Drag Me to Brunch, part of a monthly series at the Wynwood rooftop bar.

Luna Park has replaced La Centrale in Brickel City Centre with new decor, flavors, and ingredients. In addition to an Italian market place, there are five sit-down restaurants, a gelato shop, a bar, and a wine cellar.

Set to open on Ocean Drive today, Pink Taco promises to enhance the celebratory atmosphere of South Beach’s iconic strip.

After a $70 million renovation, the historic art deco Greystone Hotel in Miami Beach is slated to open later this month with a new look and five culinary and drinking venues.

Chris Paciello and Mio Danilovic are set to open a beach club next to Jungle Island.

Miami’s five best desserts to take to holiday parties this season.

7y One Restaurant & Coffee serves a variety of Venezuelan dishes in Miami Beach.

When Michael Schwartz visited Singapore this fall, he skipped all of the fine-dining restaurants for hawker stalls and mom-and-pop joints. It was in the streets and night markets of Southeast Asia that the James Beard Award-winning chef found the inspiration he sought for his new concept inside the Como Metropolitan Miami Beach.

Sometimes a restaurant’s vibe is as crucial to its concept as the food. Such is the case with Orilla Bar & Grill, which opened this month inside Urbanica the Euclid Hotel in Miami Beach’s South of Fifth neighborhood. The eatery offers global cuisine in a stylish, laid-back setting that complements its surroundings.

La Fontana in Doral serves meats, Italian specialities, and a robust cocktail program in Doral.