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Jen Karetnick

Jen Karetnick is an award-winning dining critic, food-travel writer, and author of the books Ice Cube Tray Recipes, Mango, and The 500 Hidden Secrets of Miami.

@jenkaretnick/

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Latest Articles

Against the Odds, a Peruvian Steakhouse in Pinecrest Is Bringing All the Diners to Suburbia

By Jen Karetnick
Jan 4, 2023

In the Village of Pinecrest, a Peruvian steakhouse has been quietly honing its distinctive cuisine for the past year.
Your Next Raw Oyster Could Be Your Last. Here's How to Gamble Responsibly.

By Jen Karetnick
Aug 23, 2022

A pair of Florida deaths have been traced to eating raw oysters. Here's why you shouldn't panic.
Sushi by Scratch Brings Unconventional Nigiri to Coconut Grove

By Jen Karetnick
Jul 27, 2022

Don't worry, the monthly waitlist is only thousands deep.
Marky's Executive Chef Buddha Lo Shares the Secrets to Winning Top Chef

By Jen Karetnick
Jul 8, 2022

To win Top Chef, you need a few things in your toolkit.
Newly Debuted Lion & the Rambler Adjusts Menu to Fit Expectations

By Jen Karetnick
Jun 28, 2022

Michael Bolen has switched gears at his Coral Gables restaurant.

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