Nine months after debuting a grab-and-go market inside Aventura Mall, Pubbelly Sushi has moved into a larger and more permanent space within the mall’s 350,000-square-foot expanded wing.

Angie Mar, chef and owner of New York City’s West Village restaurant the Beatrice Inn, wants to change the dialogue surrounding women in the kitchen. Mar, who has mastered the art of whole-animal butchery and runs a restaurant revolving around meat, is bone-tired of addressing her feelings about being a female in the culinary world.

On the edge of Miami Beach’s Sunset Harbour, a new Italian-based gelato shop called Bio Bio serves made-from-scratch Italian ice cream. It’s the newest opening in the neighborhood, joining a host of successful restaurants and bars including Pubbelly, Stiltsville Fish Bar, NaiYaRa, and Purdy Lounge.

Happy Valentine’s Day, Miami. For many of us, this romance-filled holiday is just another excuse to work up our appetites. This year, some of the city’s most popular dessert suppliers are behind a heap of sugar-topped and custard-filled delights. From charcoal-colored doughnuts to sparkling cookie cups and Cabernet-swirled ice…

Serafina, an iconic New York City Italian restaurant chain, will open inside Aventura Mall this month. The eatery will be located on the second floor of the mall’s new expanded wing, next door to Tesla and Topshop.

This Friday through next Sunday, Honeybee Doughnuts in South Miami will be stocked with Miami’s newest savory doughnut. The salty treat is a collaboration between Instagram sensation the Naughty Fork and Honeybee owner Karen Muirhead.

Three, Norman Van Aken’s new restaurant inside the Wynwood Arcade, is now open for Sunday brunch. The James Beard Award-winning chef, considered the founding father of New World cuisine, opened the space this past November. Along with it came No. 3 Social, Wynwood’s first rooftop bar and lounge…

In the kitchen of a tidy apartment near the Miami River, two half-eaten pies sit alone on the top shelf of a sturdy stainless-steel refrigerator. Forks are wedged in like shovels in the dirt of a gold mine. One is a key lime pie from Joe’s Stone Crab, the other…

Inside the Betsy Hotel, a newly opened pizzeria called the Alley serves everything bagel pies and panettone French toast for brunch on Saturday and Sunday. The restaurant is the latest concept from chef Laurent Tourondel, who is also behind the Betsy’s LT Steak & Seafood. Located in the hotel’s 14th…

It’s been more than a year since Shuji Hiyakawa announced the opening of his first solo venture, Wabi Sabi.  The restaurant, which offers upscale fast-casual sushi bowls and a juice bar, has finally opened on NE 79th Street in Miami.