Coyo Taco veteran Anna Robbins is behind a new Mexican spot expected to open by the end of March in North Bay Village. News broke when Robbins and her husband were spotted at the South Beach Wine & Food Festival’s Tacos After Dark last month. He was wearing a T-shirt printed with “222 Taco,” which was later revealed to be Robbins’ latest project. “It’s food for the people,” she says.
Miami nightlife king David Grutman knows how to stay busy. He’s best known for owning LIV at the Fontainebleau and Story in South Beach, along with OTL in the Design District and Komodo in Brickell.
A young waiter clad in a light-blue long-sleeve shirt and a fitted apron heads toward a table where a couple was recently seated. He presents the middle-aged man in a blue tie and young lady with perfectly trimmed brown hair with two small plates of bite-size, glistening golden-brown wheat rolls…
This week, the Betsy serves Cuban-inspired food and drinks for 305 Day, Santiago Gomez takes over Plant Miami for a Mexican dinner, and Veritage Miami returns to Wynwood Walls.
The St. Regis is behind a new and luxurious brunch experience in Bal Harbour. Coined Rosé Sundays, the meal includes bottomless pink bubbly, unlimited trips to a buffet, and an unobstructed view of the Atlantic Ocean. The best part: It’s open to locals, not just hotel guests.
Big things are happening for Mojo Donuts & Fried Chicken in West Miami-Dade. Today Mojo will appear on celebrity restaurateur Guy Fieri’s Food Network show Diners, Drive-Ins and Dives. It’s the first doughnut shop to appear in the series’ 28 seasons…
This weekend, the Spillover in Coconut Grove launches its happy hour; Mojo Donuts & Fried Chicken hosts a viewing party for Guy Fieri’s Diners, Drive-Ins and Dives; the Leah Arts District brings back 305 Day with music, food, and cafecitos; and some Miami-area restaurants offer specials to benefit the Stoneman Douglas Victims’ Fund.
It’s 2 a.m. and you’re in the mood for a freshly basked cookie oozing with chocolate and sprinkles. Cue Miami Beach’s newest cookie shop, Phenomenom.
Miami Beach’s Macchialina and its Brooklyn-based sister restaurant, the Saint Austere, will go head-to-head in a pasta-packed, March Madness-inspired tournament, MacMadness, kicking off Monday, March 12.
The Museum of Ice Cream (MOIC), which was expected to close February 26, will extend its stay in Miami Beach through April 29. This marks the third extension for the pop-up, which was originally set to end its run January 31.
This week, New Orleans’ St. Roch Market opens in the Design District, the Wynwood Yard hosts a garden tour with complimentary cocktails, and Henry’s Sandwich Station offers free pie to its first 100 customers.
This year’s food-and-drink-filled marathon that is South Beach Wine & Food Festival is in full swing. Unfortunately, every official brunch event has already sold out. That means you’ll need somewhere to snack before you head off to your first event Saturday and Sunday, because drinking (and eating) on an empty stomach is not acceptable. Here are five new brunches in Miami to check out this weekend.
This weekend, the South Beach Wine & Food Festival is back in Miami. Official events aside, Nightlife Brewing Company is sponsoring a boozy workout, M.I.A. Beer Co. celebrates its third anniversary, and Ken Oringer and Tony Messina from Boston’s Uni take over the Broken Shaker.
Uni, a Boston-based restaurant known for sushi, sashimi, and Asian street food, will pop up at the Broken Shaker Sunday afternoon to help cap off this year’s South Beach Wine & Food Festival.
If you haven’t had a chance to visit the Museum of Ice Cream (MOIC) in Miami Beach, you have one last chance until it closes for good. The wildly popular attraction debuted this past December and extended its stay through February 26. The ice-cream palace will then reopen Sunday, March 4, for one special day.
If you happen to crave smoked fish dip, fried shrimp, or sugar-dusted beignets, swing by Stiltsville Fish Bar in Sunset Harbour for a midday meal. The upscale seafood shack, owned by Top Chef couple Jeff McInnis and Janine Booth, opens for lunch at 11:30 a.m.
It’s about noon on a cold Thursday in January when Samantha Schnur, a pretty 24-year-old blonde, pulls up to South Beach’s Delano Hotel in her 2016 Porsche Cayenne SUV. She scoops up her $3,500 Louis Vuitton purse with a $1,300 Canon EOS 6D inside, leaves her keys with a bronzed…
This week, the Standard will host a one-night pop-up of a forthcoming restaurant, Tigre Bar & Kitchen; the Betsy will unofficially kick off the 2018 South Beach Wine & Food Festival with free beer and bites; Bulla Gastrobar will celebrate its fifth anniversary with free beer and paella; and Jose…
At Zuma in downtown Miami, weekend brunch is a mouthful. The experience, offered Saturday and Sunday from 11:30 a.m to 2:30 p.m., unites unlimited samplings of Asian-inspired food, bottomless cocktails, and live jazz performers. It comes at a sizable cost, though.
This weekend, Succulent Bite hosts a boozy event at the Betsy, the Setai offers the Asian Night Bazaar, the St. Regis debuts Rosé Sundays, and the Gay8 Festival presents a sandwich competition hosted by Burger Beast.
Late-night taco cravings are real. That’s why Beach Taco is whipping up Mexican street food in Miami Beach’s South of Fifth neighborhood until 1 a.m. weekdays and 5 a.m. on weekends. The fast-casual joint, located less than a block from Story Nightclub, is behind a heap of well-priced food items made with fresh vegetables and antibiotic- and hormone-free meats.
When Joan Nathan wrote her most recent cookbook, King Solomon’s Table: a Culinary Exploration of Jewish Cooking From Around the World, she traveled to El Salvador for research. One evening, she spent Shabbat dinner with a local family. A few minutes after she sat down, she looked at the table and noticed a peculiar plate of latkes.
