North of Wynwood and the Design District, you can order a sparkling cocktail and dig into a bacon cheeseburger at Vista’s Sunday brunch.

For the first time in the Salty Donut’s three year history, the Wynwood store will be open on Thanksgiving. But to guarantee a platter of doughnuts will appear on your holiday spread, you’ll want to order a box in advance.

This Wednesday, November 7, the Salty Donut will revive its legendary sticky-bun doughnut in collaboration with Knaus Berry Farm. The catch? It’s only available for one day.

Barclay Graebner, one of Miami’s most active restaurateurs, knows how to stay busy. She’s responsible for the wildly successful Morgans on the border of Wynwood and Midtown, Sherwood’s in Little River, and two small eateries in North Bay Village, Black Sheep and Tacos vs. Burritos. Now, she’s…

Palat, a charming corner-side restaurant on the edge of NE 47th Street and NE Second Avenue, serves one of Miami’s newest Sunday brunches.

&Pizza will bring its fresh, oblong-shaped, thin-crust pizzas to Miami without a physical storefront.

As Dasher & Crank celebrates its first Halloween in Wynwood, the ice cream shop has launched five limited-edition Halloween flavors. Since debuting in Wynwood in April, the light-pink store with a glowing neon ice-cream-cone sign has earned a reputation for churning out exotic flavors such as raspberry wasabi and…

Take advantage of Miami’s transition into cooler months by trying a new brunch this weekend. Instead of opting for an indoor feast, consider a dining reservation outside near the ocean or on a busy patio. It’s fall, after all. From live jazz and cocktails at Three to a dog-friendly…

Last year, after helping to start perhaps the city’s most famous dessert concept, the Salty Donut in Wynwood, Max Santiago hit the road. He opened a place in New York and consulted at some Miami restaurants. But he couldn’t forget those early days in Wynwood when people would line up around the…

Brunch will take on a new meaning this weekend as Pier Sixty-Six Hotel opens its doors to serve mimosas, pancakes, and eggs in the sky. The hotel’s private dining room, Pier Top, which towers 17 floors high and offers 360-degree views of downtown Fort Lauderdale and the Atlantic Ocean, will open…

Chi-Fa, a Chinese-Peruvian concept created by the folks behind SuViche Hospitality Group, has taken the place of chef Jose Mendin’s food truck, Baja Bao, at Veza Sur Brewery.

Dasher & Crank will churn out eight limited-edition ice creams to celebrate National Dessert Day, this Sunday, October 14.

This past summer, Rok:Brgr launched Saturday brunch across all of its South Florida locations, including South Miami, Hallandale Beach, Fort Lauderdale, and Delray Beach. Now, the burger joint is behind a new fall-inspired brunch menu filled with caramel, apple, and pumpkin treats.